1487 napkin folding lis combination Recipes

combine in a large bowl, whole spelt flour (or whole wheat or barley - or a mix of flours), salt, soda, baking powder, combine separately, lg very ripe bananas (about 1&1/2cup) - mashed, eggs, brown sugar or sucanat, milk or substitute, zest of a lemon or orange (optional), vanilla or 1 tbsp dark rum, mix wet and dry until just incorporated., fold in approximately, chopped walnuts or pecans, dark chocolate pieces, chopped dates

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

king arthur unbleached all-purpose flour, salt, shortening, cold water, pecan halves, egg, brown sugar, corn syrup, vanilla extract, cream , optional

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

ul><li>1 tablsp vegetable oilli, li>1/2 teaspblack mustard seedsli, li>20 fresh curry leavesli, li>1 cup thick , greek-style yoghurtli, li>1 small red onion , very thinly slicedli, li>1 vine-ripened tomato , seeds removed, and finely choppedli, li>1 green chilli (cayenne or similar), de-seeded and finely choppedli>

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

pork loin, sliced into thin pieces, fresh shrimp, peeled and deveined, cornstarch, oil (for deep frying), green bell peppers, seeded and chopped, tomatoes , julienned, dried mushrooms, green onions , cut into 1-inch pieces, peas, blanched for two minutes in boiling water (either fresh or frozen), oil, bamboo shoots, drained, barbecued pork, chicken broth (either your own or canned), sugar, soy sauce, sake, salt, sesame oil

ground beef, chopped onion, minced onion (reserved), garlic cloves, minced, jalapeno peppers (optional) or 2 hot chili peppers, of your choice (optional), ro-tel tomatoes, stewed tomatoes, enchilada sauce, mccormick taco seasoning, ground cumin, garlic salt or 1/2 tsp seasoning salt, pepper, flour tortillas or 8 (6 inch) corn tortillas, cream cheese, chopped green chilies, drained, sliced black olives, shredded monterey jack cheese or 8 oz jalapeno jack cheese, green onions, sliced, sour cream (to garnish )

egg, cream, tea spoon vanilla, all purpose flour, butter to coat a pan