123385 napa ranch fruit lemon marmalade Recipes

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

fruit juice , your preference on flavor, lemon juice, gel pectin, sugar

fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries), peaches, crumbled macaroons (approx ) or 2 cups amaretti cookies (approx), orange juice, grated lemon , zest of, egg whites, caster sugar (or icing sugar), vanilla essence, mint leaf (to garnish )

ripe kiwi fruits, passion fruit, lemon , zest of, and juice of, sugar, water

lemons, clementines or tangerine, water, non-red apple , skin of, peel it off in several large pieces for easy removal later, white sugar, light brown sugar, brandy, butter

oranges, water, divided, baking soda, lemon juice, divided, sugar

beef brisket (5 to 6 lbs.), onions, thinly sliced, lemons, thinly sliced and seeded, port or apple juice, brown sugar, dried marjoram, freshly ground black pepper, sweet potatoes (about 5 lbs. total )

ripe tomatoes, chopped peeled tart apples (about 4 large), lemons, seeded and finely chopped, sugar, ground ginger

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

lemon jell-o gelatin, drained crushed pineapple, drained fruit cocktail, cottage cheese, evaporated milk, mayonnaise, chopped pecans (i use a cup because my family loves nuts)

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions