153860 napa goat ranch easy sauce Recipes

mexican-style diced tomatoes, frozen corn, ranch-style pinto beans, chopped green chilies, onion, chopped fine, fresh cilantro, powdered broth, chili powder, cumin, thyme

hamburger, onion, taco seasoning, ranch dressing mix, water, kidney beans, black beans, pinto beans, diced tomatoes, chilies (diced jalepenos for a spicier flavor), frozen corn

cream cheese, softened, ranch salad dressing, imitation crabmeat, chopped, stalks green onions, chopped

crescent roll dough, ranch dip (my favorite is wells blue bunny ranch dill now land o lakes), radish, grated, baby carrots, grated, cucumber, seeded and chopped small, broccoli, florets only in small pieces, cauliflower, florets only in small pieces, tomato, seeded and chopped small, colby-monterey jack cheese, finely shredded, green onions, sliced thinly

shredded cheddar cheese, sour cream, cream cheese (softened ), ranch dressing mix, chopped pecans

bacon, ranch dressing, garlic clove, to taste, minced, chopped fresh basil, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, shredded basil (to garnish ) (optional)

salmon, well-drained (pink or red ), ranch dressing (more if desired), garlic powder (or to taste), lemon juice

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

frozen bread dough or 1 loaf pizza dough, room temperature cream cheese, mayonnaise, ranch dressing mix, assorted raw vegetables (mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

shredded napa cabbage, shredded bok choy, very thin sweet red pepper strips, seasoned rice vinegar or 1/4 cup white vinegar, toasted sesame oil, red onion , very thin sliced crescents (optional)

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, chopped pecans

bacon or 4 slices tempeh , cooked crisply, fresh baby spinach leaves, cleaned and spun dried, red onions, diced small, tomato, diced, fresh cilantro leaves, chopped, homemade ranch dressing, approximately, flour tortillas (i made light whole wheat tortillas)

ground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute

asparagus spear, trimmed, ranch dressing, parmesan cheese, grated, ritz cracker, coarsely crushed

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

well-shaken buttermilk, mayonnaise, cider vinegar, minced shallots, sugar, salt, pepper, chopped chives, napa cabbage, cored and thinly sliced, radishes, thinly sliced, celery ribs, thinly sliced diagonally

ranch dressing, salsa, fresh minced cilantro (optional), salt , if needed, ground black pepper , if needed