68454 napa foil covered beef ribs Recipes

beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil

beef rib, roast ready, bone in (1 average-size rib roast), onion for mirepoix, carrots for mirepoix, celery for mirepoix, qt brown stock, salt pepper

short rib of beef, rubbed with beef rub, paprika, thyme, basil, rosemary, parsley, black pepper, onion, chopped, carrot, chopped, head caramelized garlic, mango, chopped, green onions, barbecue sauce, chicken broth

beef short ribs, soy sauce, red wine, olive oil, all-purpose flour, brown sugar, garlic, minced, curry powder

beef back ribs, tomato sauce, lager beer, garlic cloves, minced, sugar, hot sauce (i use peri peri), dried basil, salt, pepper

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

beef back ribs (about 2 racks), fresh ground black pepper, brown sugar, paprika, ground cumin, kosher salt, molasses, catsup, balsamic vinegar, fresh lime juice (about 2 limes), orange juice, soy sauce, lightly packed brown sugar, minced fresh ginger, minced fresh chili peppers , of your choice, sliced scallion (white and green parts ), kosher salt , to taste, fresh ground black pepper , to taste

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

beef stew meat, chopped stewed tomatoes, mushroom, sliced, spaghetti sauce mix, use only half (store-bought ), extra virgin olive oil, red wine (only use what you would drink!), garlic cloves, minced, serrano chili , sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!), salt , to taste, pepper , to taste, water , to cover beef

pork or 2 lbs beef ribs, brown sugar, ketchup, worcestershire sauce, rum (i use bacardi gold), chili sauce, garlic, mustard powder, black pepper

beef ribs or 5 lbs pork ribs, baby peaches, ketchup, vinegar, soy sauce, tabasco sauce, brown sugar, ground ginger (can use less ), salt, pepper

beef short ribs with bones, water, seasoning salt, chopped rhubarb, onion soup mix, honey, chili sauce, rose wine, water, basil, black pepper

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

beef short ribs, cut into serving size pieces, sweet and tangy steak sauce, picante sauce, chili powder, dry mustard, cayenne pepper

beef rib roast , 4-ribs, chine bone removed, kosher salt, fresh ground pepper, dried thyme, sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)