21758 napa favorite easy Recipes

flour tortilla (1 for each pizza), olive oil, favorite jarred spaghetti sauce, shredded cheddar cheese or pizza cheese, pepperoni, sliced mushrooms, green pepper, sliced fresh tomato, chopped baby spinach leaves, roasted chicken (or check out the frig leftovers)

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

your favorite apple cider, spiced rum, nutmeg, cinnamon, vanilla extract, almond extract

head napa cabbage, sea salt, extra virgin olive oil, yuzu juice or 1 tbsp lemon juice, soy sauce, grapeseed oil, shiitake mushrooms, stems removed

tomato sauce (your favorite brand ), parmesan cheese, grated, half-and-half or 3/4 cup whole milk, vodka, fettuccine pasta, parmesan cheese, grated, parsley, chopped

heads napa cabbage, green onions, butter (1 stick), sesame seeds, ramen noodles , crush in package (do not use seasoning), sliced almonds, oil, sugar, rice vinegar, soy sauce

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

whole chicken breast, salsa (your favorite ), taco seasoning, mixed salad green, cheddar cheese, shredded (fresh or packaged ), tortilla chips

chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

romaine lettuce, head napa cabbage, shredded thin, sunflower seeds, margarine, rice noodles , crip, almonds, sugar, balsamic wine vinegar, salt, soy sauce

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

pork & beans, onion, brown sugar, catsup, dry mustard, salt, worcestershire sauce, boiling water, bacon

part-skim mozzarella cheese, shredded, fat-free cottage cheese, frozen spinach, chopped, thawed, drained, and squeezed dry, parmesan cheese, grated, dried oregano, salt, pepper, manicotti (approx . 14), tomato and basil pasta sauce (or your favorite), water

sliced napa cabbage (about 3/4 lb), carrot, grated, minced fresh dill, sugar, salt, olive oil, red wine vinegar (to taste)

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

wasabi paste, soy sauce, sugar, rice vinegar, sesame oil, orange juice, head napa cabbage, very thinly sliced, carrots, shredded, scallions, chopped, sesame seeds

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce