144675 napa dave foil covered ribs cabernet sauce Recipes

baby back ribs, spaghetti sauce, fresh basil leaves, minced garlic, sugar, salt, pepper

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

flanken short ribs, soy sauce, sugar, mirin, sesame oil, toasted sesame seeds, garlic, finely chopped, onion, grated, scallions, finely chopped, asian pear, peeled, cored and finely chopped

chili powder, liquid smoke, vinegar, garlic salt, water, country-style pork ribs, barbecue sauce

lamb rib, soy sauce, honey, red wine, ginger, garlic (2-3 cloves, crushed )

pork baby back ribs, barbecue sauce (bull s eye original is suggested in recipe)

boneless pork ribs, barbecue sauce (i used homemade), spaghetti

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced

country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

pork or 4 lbs beef ribs, soy sauce, brown sugar, jalapeno peppers , do not cut, water