38816 nanny never pie star family favorite Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

sugar, brown sugar, butter, softened, canned pumpkin, vanilla extract, egg, all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, salt, chopped pecans, butter, maple syrup, half-and-half cream, powdered sugar, dark brown sugar

star fruit, cut in slices, lemons , juice of, salt, sugar or 9 tbsp raw, chinese five spice powder, whiskey

star anise, ground coriander, dried parsley flakes, dried chives, tobarashi (japanese 7-spice), garlic powder, salt, shrimp, deveined, low-sodium soy sauce, rice vinegar, brown sugar, lemon juice, lime juice, ginger juice from a jar of pickled ginger, chopped fresh chives, minced parsley leaves

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

ground beef, onion powder, tomato soup, ketchup, frozen shoestring french fries

cream cheese softened, powdered sugar, milk, tubs cool whip topping, chocolate syrup, more of peanut butter ,to taste, grahm cracker ready crusts

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

eggs, pecan halves, light corn syrup, vanilla extract, sugar, salt, frozen pie crusts

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

unbaked pie shells, butter, sugar, eggs, shredded coconut, lemon juice, milk

sugar, cornstarch, salt, milk, egg yolks, beaten, flaked coconut, butter, vanilla, pie shell, baked, meringue

sugar, cocoa, cornstarch, flour, salt, milk, egg yolks, vanilla, butter, baked pie crust

your favorite jam or jelly i really like to use my mother in laws home made grape jam., balsamic vinegar , or if making raspberry dressing use raspberry vinegar, mustard, extra virgin olive oil ., baby spinach leaves, some bociccinni or cubes of fresh mozzerella

water, family-sized tea bag, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), carambola (also referred to as star fruit), sugar, ice

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips