18976 nanny never crust star family Recipes

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

dry sherry, kosher salt, soy sauce, sugar, coarsely chopped unpeeled fresh ginger, star anise, cinnamon sticks (2 1/2 in . long), red chile flakes, zest of 4 oranges or 8 tangerines, orange juice or tangerine juice

beef short ribs, soy sauce, minced ginger, minced garlic, whole dried thai chiles, star anise pods, broken, vegetable oil, reduced-sodium beef broth, salt, freshly ground black pepper, baby bok choy, stalks separated, fresh or 12 oz. dried thick wheat noodles , such as udon

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

prepared thin-crust pizza crust, light cream cheese, softened, sugar, vanilla extract, banana, peeled and sliced, fresh fruit (grapes, mango, pineapple, strawberries), raisins, pecans or 1/4 cup pistachios, chopped

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

boneless turkey breast, skinned, no-salt-added chicken broth, chili powder, whole star anise, dark brown sugar, dried oregano, sweet red pepper , cut into thin strips, green onions, diagonally sliced, fresh cilantro leaves, rice wine vinegar, peanut oil, salt, freshly ground pepper, torn boston lettuce (about 2 heads )

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

canola oil, wild boar shanks (about 5 lb), garlic cloves, lightly smashed, star anise pods, two 4-inch cinnamon sticks, water, low-sodium soy sauce, kecap manis (sweet soy sauce) or 2 tbsp molasses, palm sugar or light brown sugar, steamed rice and cilantro, for serving

canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/2-inch slices, scallions including green tops, 5 cut into 4-inch lengths, 1 chopped, peeled fresh ginger , smashed, plus 2 tbsp minced fresh ginger, garlic , smashed, brown sugar, preferably dark, soy sauce, whole star anise, cinnamon sticks, black peppercorns, salt, dry sherry, boneless, skinless chicken breasts (about 1 1/3 lb in all )

butter, softened, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, coconut milk (not cream of coconut), frozen coconut, thawed, coconut extract, nutty cranberry filling, white chocolate frosting, white chocolate stars

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

oreo cookie pie crusts (store-bought or homemade, 9-inch crust ), cream cheese, softened (full fat ), sweetened condensed milk, fresh lemon juice, vanilla extract, fresh raspberry (plus more for garnish), cold heavy cream, powdered sugar , sifted