28822 nanny currant cookies Recipes
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currants, brandy, scant 2 cups / 240 g all-purpose flour and15 Morecurrants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar18 ingredients
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dried currants, all-purpose flour, baking powder and9 Moredried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals40 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Currant Oatmeal Cookiesall-purpose flour, sea salt, baking powder, nutmeg and5 Moreall-purpose flour, sea salt, baking powder, nutmeg, unsalted butter, softened, white stevia powder, eggs, rolled oats, currants35 min, 9 ingredients
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Currant Spice Oatmeal Cookieslrg eggs, vanilla extract, dried currants and9 Morelrg eggs, vanilla extract, dried currants, all-purpose flour, baking soda, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter - (2 sticks) room temperature, dark brown sugar - (packed), old-fashioned oats12 min, 12 ingredients
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Cookies With Currantsdark brown sugar ., flour ., margarine . and11 Moredark brown sugar ., flour ., margarine ., unsalted butter ., egg yolks ., currants ., fresh low fat milk (1 1/2 %), ts baking powder, ts ground cinnamon ., ts ground clove., ts ground nutmeg ., ts salt, orangr juice (fresh ), grated rind of an orange .15 min, 14 ingredients
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Currant Glazed Pork Tenderloinred currant jelly or 1/3 cup black currant jelly and5 Morered currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper1 hour 10 min, 6 ingredients
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Currant Cardamom Bread Puddingeggs, melted butter, apple flavored syrup, raw sugar and9 Moreeggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants1 hour 5 min, 13 ingredients
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Currant Pecan Stuffingdried currants, sherry, butter, onion, chopped and5 Moredried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted9 ingredients
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