126710 nancys chicken in puff pastry Recipes

lean ground turkey, olive oil, sweet onion, halved and sliced, red sweet bell pepper, chopped, garlic clove, finely chopped, montreal brand steak seasoning, fresh rosemary needles, finely chopped, heinz 57 steak sauce, goat cheese, fresh basil , sliced into ribbons, puff pastry sheet , thawed on counter top 45 minutes

sheet puff pastry, sweet bell peppers in hot vinegar sauce, shredded parmesan cheese

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

ct package mini puff pastry shells, white onion, finely sliced, fresh figs, diced (you may sub dried, but steam or soak first to plump), balsamic vinegar, crumbled gorgonzola, salt and pepper to taste, butter or oil for pan

butter, olive oil, minced shallot (about 1 small), minced garlic (1 or 2 cloves), button mushrooms, cleaned, trimmed, and finely chopped, minced fresh thyme or 1 tsp. dried, madeira, soy sauce, chilled puff pastry, egg, heavy cream

all-purpose flour on work surface, sheets store-bought puff pastry, thawed (i used borg s puff pastry), leeks jullienne, chop cauliflower, fresh dill, fresh marjorom leaves, sea salt and ground pepper, to taste, red cheddar shredded or break into small chunks, unsalted butter

sheet frozen puff pastry (1/2 of 17.3 oz package), vanilla jello instant pudding and pie filling, cold milk, bakers semisweet chocolate

roasted onion (chopped ), unpeeled zucchini, unpeeled yellow squash, peeled carrots, butter, olive oil, chopped fresh garlic, lemon pepper, egg, beaten, puff pastry

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

egg yolks, egg, whole milk, pitted olives, store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

recipe puff pastry (about 15 oz), olive oil (preferably infused with garlic), onion, diced, kosher salt, fresh ground pepper, tomatoes (about 2 1/4-inches diameter), head broccoli, cremini or button mushrooms (about 1 1/4-inch caps), grated parmesan, olive paste (optional)

shredded cheddar cheese, shredded parmesan cheese, chipolte chili powder, sheet frozen puff pastry,thawed, egg,lightly beaten, water

sheet pepperidge farm puff pastry, egg beaten, water, oregano, ham, swis cheese, cream cheese, egg, sugar, honey mustard

frozen puff pastry sheets, chorizo sausage, chopped, coarsely shredded mozzarella (or any mild cheese), egg, beaten, paprika to dust

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water

frozen chopped spinach thawed and drained, carrots finely chopped, white onion finely chopped, mayonnaise, ground nutmeg, salt, swiss cheese shredded, frozen puff pastry sheets thawed, egg lightly beaten, water

baon, onion, diced, crumbed blue cheese, hot sauce, store bought puff pastry