138 nancy knoedler Recipes

cream cheese, at room temperature, cheddar cheese, shredded, blue cheese, crumbled, kraft cheez whiz, onion, diced, green pepper, diced, red pepper, diced, chopped pecans, accent seasoning

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

pie crust; uncooked, butter; softened, dark brown sugar, pecans; chopped, evaporated milk (we use carnation brand), water, eggs, canned or fresh cooked pumpkin, white sugar, brown sugar, cinnamon, nutmeg, salt, whipping cream; whipped & refrigerated

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

mayonnaise, cooked rotelle pasta, drained, dill weed, celery salt, horseradish (i like the minced kind )

crushed vanilla , wavers, sugar, unsweetened cocoa, chopped pecans, light corn syrup, rum or 1/2 cup bourbon, granulated sugar

sugar, eggs, grated carrots, cooking oil, flour, baking soda, cinnamon, salt, chopped nuts (if not using nuts, use about 1 more cup grated carrots), powdered sugar, butter, softened, cream cheese, softened, vanilla

crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

ricotta, grated pecorino romano, eggs slightly beaten, ground black pepper, manicotti pasta crepes, homemade or store bought, shredded mozzarella, marinara sauce or tomato meat sauce, recipe follows, extra-virgin olive oil, onion, chopped, garlic, chopped, crushed, 1 puree ) tomatoes, fresh basil leaves, chopped, dried oregano, freshly ground black pepper

button mushrooms, link hot italian sausage (meat taken out of casing), seasoned italian bread crumbs, grated pecorino romano, grated parmigiano reggiano, garlic powder, freshly ground black pepper, dried parsley, extra-virgin olive oil plus more for drizzling, shredded mozzerella

super active dry yeast, warm water, all-purpose flour, salt, canola oil, raisins, powdered sugar

brussel sprouts cleaned and stems removed, some olive oil, salt and pepper, fresh squeezed lime juice to taste

chopped, baked beans (bushes or m&m), dark brown sugar, granulated sugar, ketchup, dry mustard, dark malasses