133125 nancy fitz sauce Recipes

ground beef, chopped onion, bay leaf, basil, worcestershire sauce, drops tabasco sauce, salt and pepper, tomato sauce, tomato paste, garlic cloves, minced parsley

tomato juice, beef bouillon cubes, tomato, chopped, chopped cucumber, chopped green bell pepper, chopped onion, chopped celery, red wine vinegar, vegetable oil, worcestershire sauce, hot pepper sauce (such as tabasco) (optional)

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

broccoli, american cheese , fresh grated use white if you choose (land-o-lakes is best), unsalted butter, heavy cream (about half cup), white pepper, ground cayenne pepper (optional), dry mustard, paprika

vegetable oil, steaks, cut into 1 inch chunks, chopped onions, carrots , cut into 1/2 inch slices, sliced celery , cut into 1/2 inch slices, tomato sauce or 1 (15 oz) can, cider vinegar or 1/2 cup white vinegar, light corn syrup, prepared mustard, brown sugar, chili powder or 2 tsp cayenne, sweet paprika, salt, ground black pepper, sour cream (for a garnish when served)

peanut butter, sugar, water (see directions ), tabasco sauce , to taste, sesame oil, cooked spaghetti, soy sauce

lasagna, spinach, ricotta cheese, mozzarella, parmesan, zucchini, mushrooms, bell pepper, onion, red pepper flakes, parsley flakes, ragu pasta sauce

stew meat, cut up, corn, green beans, peas, frozen, tomatoes, stewed, beef bouillon cubes, tabasco sauce , to taste, salt

boneless skinless chicken breast, red seedless grapes (sliced to your liking), garlic powder, worcestershire sauce, lemon juice, mayonnaise (reg. or light), celery rib, chopped

lean ground beef (or less ), green pepper, chopped, onions, chopped, brooks chili hot beans, tomato paste, water, diced tomatoes with juice, chili powder , to taste, cumin , to taste, hot sauce , to taste, cilantro (optional)

pork and beans, onion, diced, margarine, dry mustard, sugar, dark brown sugar, ketchup, worcestershire sauce, salt, pepper

pasta (penne, wheels, etc.), olive oil, garlic, minced, red chili pepper flakes, spinach (or chard or kale), sesame oil, soy sauce, sri racha chili sauce (optional), feta

chicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced

swiss chard stalks and leaves, olive oil, minced garlic, whole medium hot chile , or 1/4 tsp dried red chilies, soy sauce, fresh lemon juice

lean ground beef, chopped onions, mexican style tomatoes, tomato sauce, diced green chilies, chili powder, uncooked whole wheat elbow macaroni (i use mini penne), pinto beans, undrained, water, shredded fat free cheddar cheese (optional)

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed