680 nancy cole Recipes

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

boneless chicken breast halves, cooked, creamy salad dressing, cole slaw dressing, stalk celery, chopped, onion, chopped, salt and pepper to taste

cooked, boneless chicken breast halves, chopped, mayonnaise, cole slaw dressing, lemon, juiced, stalk celery, chopped, salt and pepper to taste

mayonnaise, white sugar, milk, lemon juice, vinegar, salt and pepper to taste, shredded cabbage, grated carrots, minced sweet onion

head cabbage, shredded, white onion, chopped, green bell pepper, chopped, red bell pepper, chopped, carrot, shredded, cider vinegar, white sugar, salt, freshly ground black pepper, vegetable oil

bacon, shredded cabbage, cole slaw dressing, blue cheese, crumbled, tomatoes, halved

brown sugar, apple cider vinegar, mayonnaise, celery seed, chopped cabbage

broccoli coleslaw mix, cole slaw dressing, sweetened dried cranberries, pistachio nuts, salt and pepper to taste

buttermilk, milk, distilled white vinegar, dill pickle juice, creamy salad dressing, salt, ground black pepper

shredded cabbage, shredded red cabbage, shredded carrots, garlic powder, onion powder, salt, black pepper, balsamic vinegar

mayonnaise, sour cream, white sugar, white balsamic vinegar, orange juice, ground black pepper, heads cabbage, shredded, carrots, shredded

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

ricotta, grated pecorino romano, eggs slightly beaten, ground black pepper, manicotti pasta crepes, homemade or store bought, shredded mozzarella, marinara sauce or tomato meat sauce, recipe follows, extra-virgin olive oil, onion, chopped, garlic, chopped, crushed, 1 puree ) tomatoes, fresh basil leaves, chopped, dried oregano, freshly ground black pepper

button mushrooms, link hot italian sausage (meat taken out of casing), seasoned italian bread crumbs, grated pecorino romano, grated parmigiano reggiano, garlic powder, freshly ground black pepper, dried parsley, extra-virgin olive oil plus more for drizzling, shredded mozzerella

super active dry yeast, warm water, all-purpose flour, salt, canola oil, raisins, powdered sugar

brussel sprouts cleaned and stems removed, some olive oil, salt and pepper, fresh squeezed lime juice to taste

chopped, baked beans (bushes or m&m), dark brown sugar, granulated sugar, ketchup, dry mustard, dark malasses