283 nanci courtney anglaise Recipes

butter, softened, granulated sugar, divided, egg yolks, all-purpose flour, seedless raspberry preserves, semisweet chocolate morsels, egg whites, at room temperature, table salt, chopped pecans, lightly toasted

half-and-half cream, white sugar, divided, vanilla bean , halved lengthwise, egg yolks, unsalted butter

milk, egg yolks, vanilla beans , split lengthwise, white sugar

egg yolks, heavy cream, white sugar, brandy-based orange liqueur (such as grand marnier), vanilla extract

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

whole milk, whipping cream, vanilla bean, split, egg yolks, sugar

half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar

whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves