137110 nanas christmas steamed sauce Recipes

sweet italian sausage, casings removed, hot italian sausage, casings removed, ground beef, onion, finely diced, minced garlic , or to taste, diced tomatoes, tomato paste, tomato sauce, chicken broth, cabernet sauvignon (or other dry red wine), dried italian herb seasoning, chopped fresh basil, salt, ground black pepper , or to taste

all-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming

ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving

chili powder, garlic powder, onion powder, ground black pepper, brown sugar, meat tenderizer, beef brisket, soy sauce, water, crushed pineapple, drained

mild cheddar cheese, grated, sharp white cheddar cheese, grated, softened neufchatel cheese (no non fat) or 1 (8 oz) package reduced-fat cream cheese (no non fat), light mayonnaise, very hot apple cider vinegar, black pepper, garlic powder, grated onion (or dried equivalent), worcestershire sauce, cayenne pepper or 1/2 tsp tabasco jalapeno sauce, pimento stuffed olive, sliced thinly

shrimp, peeled, cleaned and deveined, butter, flour, milk, worcestershire sauce, ketchup, bay leaf, lemon , juice of, cayenne pepper , to taste, salt and pepper, to taste

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

center-cut pork chops, dry onion soup mix, spaghetti sauce, onion, sliced, green pepper slices, mushroom, halved

spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)

vegetable oil, all-purpose flour, celery, chopped, yellow onion, chopped, green bell pepper, chopped, garlic cloves, chicken stock, ketchup, tomatoes, diced, sliced okra, chopped cooked chicken, lump crabmeat, shrimp, lemon, juiced, hot sauce (recommended ( tabasco), worcestershire sauce

butter, melted, mustard, salt, vinegar, mayonnaise, worcestershire sauce, pepper, brown sugar

brown sugar, cooking apples, peeled and cored, cayenne, salt, ground ginger, garlic, peeled, malt vinegar

vegetable oil, all-purpose flour, celery stalk, chopped, yellow onion, chopped, green bell pepper, chopped, garlic, chicken stock, ketchup, tomato, diced, sliced okra, chopped cooked chicken, lump crabmeat, shrimp, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce

vegetable broth, bulgur, sweet red pepper, sliced green onion, pesto sauce, cooked christmas lima beans or 2 cups pinto beans or 2 cups cranberry beans, fresh ground pepper, toasted bread , slices

fresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce

butter, worcestershire sauce, cream sherry, garlic cloves, lemon juice, dill seeds, raw shrimp, peeled, deveined