407265 nana your mouth blue cheese chops Recipes

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

crumbled blue cheese, chopped fresh parsley, white vinegar, water, sugar, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, diagonally cut asparagus, torn butter lettuce, sliced gala apple

chopped pecans, blue cheese, crumbled, butter, softened, all-purpose flour, cornstarch, salt, pepper

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, fresh lemon juice, olive oil or vegetable oil, sugar, crushed garlic, dijon mustard, kosher salt and freshly ground black pepper

new, salad , or other miniature potatoes, veg. oil, coarse salt, sour cream, crumbled blue cheese, chopped fresh chives

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

extra-lean ground beef, crumbled blue cheese (about 4 oz), chopped green onion, seasoned salt, garlic pepper, worcestershire sauce, butter or margarine, heavy whipping cream, chopped fresh parsley

chopped shallots, butter, all purpose flour, sugar, baking powder, salt, ground mustard, cold butter, egg, milk, crumbled blue cheese, grated parmesan cheese

head green cabbage (i use a little more), head red cabbage (i use a little more), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt ( i use 3/4 teaspoon), kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves, note: ina s recipe calls for julienned carrots, and i omit these, but if you add them, don tsp use a little more green and red cabbage

head romaine lettuce washed dried and chopped, ripe tomato sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, dressing, fresh lemon juice, olive oil, sugar, garlic cloves crushed, dijon mustard, kosher salt, freshly ground black pepper

chopped almonds, nonfat cream cheese, softened, nonfat sour cream, crumbled blue cheese, honey, firm, ripe, unpeeled pears, lemon juice