47842 nan cardamom cookies topped Recipes

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick, sugar, cornstarch, fresh lemon juice, ground cardamom, egg, beaten to blend (for glaze), raw sugar

all purpose flour, ground cardamom, salt, unsalted butter, room temperature, sugar, grated orange peel, vanilla extract, egg, room temperature, raw sugar

unsalted butter, room temperature, sugar, egg, vanilla extract, all-purpose flour, ground cardamom, salt, nutmeg, icing sugar , sifted, milk

granulated sugar, ground cardamom, powdered sugar, unsalted butter, room temperature, vanilla extract, freshly grated lemon zest, salt, all-purpose flour, walnuts, toasted, finely chopped

butter, at room temperature, granulated sugar, light brown sugar, egg, separated, vanilla extract, flour, ground cardamom, salt, chopped nuts, butter, melted, vanilla extract, powdered sugar, milk , as needed, candied fruit, if desired, for garnish

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice

butter, softened, brown sugar (i use 3/4 cup for a bit of a sweeter cookie), egg, vanilla extract, fresh lemon juice, white flour, chopped cashews (the original recipe calls for unsalted, but i ve always used salted), ground cardamom (i prefer just 1 tsp), baking powder, salt

vanilla wafer cookies , crushed into crumbs, flour, baking soda, sugar, unsalted butter, eggs, ground cardamom, ground cinnamon, sour cream, sugar

all-purpose flour, barley flour (or more all-purpose), ground cardamom, freshly ground black pepper, salt, brown sugar, margarine (or butter), chopped crystallized ginger, 1/8 inch dice

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

butter, softened, baking soda, ground cardamom, salt, light brown sugar, eggs, all-purpose flour, cream of tartar

flour, cardamom, salt, unsalted butter, room temp, sugar, sugar, grated orange peel, vanilla extract, egg, room temp

all-purpose flour, semolina flour, ground cardamom, unsalted butter, softened, sugar, salt, egg yolks, orange-flower water , available at gourmet markets, or substitute orange extract or liqueur