424 nam sauce Recipes

unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar

thai red chili peppers, chopped, minced garlic, brown sugar, fish sauce, fresh lime juice

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

sugar, nam pla (thai fish sauce), garlic cloves, sliced, shallots, sliced, chicken wings, fresh ginger , julienned, cracked black peppercorns , plus more for garnish, fresh cilantro

jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water

raw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped

unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro

unsweetened coconut milk, clam juice, fresh lime juice, minced peeled fresh ginger, garlic cloves, pressed, fish sauce (such as nam pla or nuoc nam), minced seeded serrano chile, chopped fresh cilantro, divided, minced green onions, divided, mahi-mahi fillets

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

asian fish sauce (nam pla), garlic cloves, crushed, pureed lemongrass, grated fresh ginger, ground cinnamon, mild curry powder, sugar, salt, fennel seeds or 1 tsp anise, crushed in a mortar to a fine powder

fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

fish sauce, sugar, fresh lime juice, jalapeno, thinly sliced

dried white fungus or 1/2 oz tree ear mushroom, peanut oil, shallot, sliced thin, white pepper, hot chili pepper, seeded and sliced thinly, shrimp, peeled deveined, cooked crabmeat, chicken stock, see note, cornstarch, water, egg white, lightly whisked, salt, white pepper, fresh cilantro, chop extra fine, garnish (optional), hot chili-garlic sauce, garnish (optional)