362 nailed prego pao Recipes
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sirloin steak, cut in 1/4-inch thick slices and trimmed o... and7 Moresirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted20 min, 8 ingredients
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kung pao chicken and19 Morekung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil20 ingredients
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sirloin steak, cut 1/2 inch thick slices, trimmed of any ... and9 Moresirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground, chili pepper, cumin, tomato paste15 min, 10 ingredients
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Pao Doce / Portuguese Sweet Breadpao doce (portuguese sweet bread) from: hawaiian electric... and20 Morepao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast45 min, 21 ingredients
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Prego Pork and Peppersolive oil, pork chops, 3/4-inch thick and4 Moreolive oil, pork chops, 3/4-inch thick, green bell peppers , strips, onion , 8 wedges, spaghetti sauce with meat, prego brand, egg noodles, cooked and hot30 min, 6 ingredients
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The 60-penny Nail Baking Potatoego to you lumber yard and buy a few 60-penny nails,(these... and7 Morego to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy1 hour , 8 ingredients
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Kung Pao Shrimpminced garlic, kung pao sauce, red peppers, crushed and4 Moreminced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil30 min, 7 ingredients
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Edamame in Kung Pao Sauce (Sandra Lee)frozen, shelled edamame (green soy beans), canola oil and5 Morefrozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes15 min, 7 ingredients
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Kung Pao Snow Peas (Food Network Kitchens)peanut or grapeseed oil and4 Morepeanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews15 min, 5 ingredients
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