39 nailed portugal Recipes

sirloin steak, cut in 1/4-inch thick slices, all fat trimmed off, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground

sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground, chili pepper, cumin, tomato paste

olive oil, orange juice, milk, sea salt, fresh lemon juice, water

boneless pork (cubed ), cumin, garlic cloves (finely chopped ), bay leaf, salt and pepper (to taste ), dry white wine, lemon juice, olive oil, onion (finely chopped ), pitted black olives, lemon wedge (for garnish )

olive oil, onion, finely chopped, parsley, finely chopped, fresh, paprika, bay leaves, water, grain rice, uncooked, salt , coarse sea, white pepper, freshly ground (may use black pepper), beans , lima, kidney, butter (freshly cooked or canned)

sirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted

olive oil, onion, small, coarsely chopped, tomato, very ripe, peeled, seeded, coarsely chopped, garlic clove, left whole, carrot, peeled, coarsely chopped, sweet potato, medium, white, peeled, chopped into 1-inch pieces, turnip, yellow, peeled, roughly chopped (rutabaga), water, salt, coarse sea, white pepper

low-fat milk, nonfat cottage cheese, ice cube, flax seed oil, vanilla extract, unsweetened cocoa powder (optional)

boneless skinless chicken (1-inch cubed ), vinegar, potatoes (peeled and 1-inch cubed ), vegetable oil, onion (peeled, finely chopped ), garlic cloves (peeled, finely chopped or pressed ), fresh gingerroot (peeled, finely chopped ), tomatoes (finely chopped , or 1 can tomato sauce), unsweetened coconut milk (white creamy type in a can or a few oz of dessicated coconut), cardamom seeds (finely ground ), cassia (finely ground or 1/2 tsp. cinnamon), cumin seeds (finely ground ), fenugreek seeds (finely ground ), asafetida powder, hot peppers (hot portugal type, pureed), black mustard seeds (finely ground ), bay leaves, turmeric, chili powder (may sub with cayenne or add cayenne with the ), fresh cilantro (finely diced )

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy

honey , or to taste, milk, ground ginger, freshly grated nutmeg plus additional for garnish, scotch , or to taste, drambuie , or to taste

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

hot red chili peppers, fresh , seeds and veins removed, roughly sliced, mild red peppers, seeded and roughly sliced, coarse salt, white wine vinegar

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails