311 nacho jack cheese Recipes

cream cheese, softened, chili without beans, diced green chiles, drained, shredded monterey jack cheese, corn tortilla chips

tortilla chips, slightly crushed, cooked ground chicken, salsa, frozen whole kernel corn, light sour cream, all-purpose flour, shredded monterey jack cheese with jalapeno peppers or mozzarella cheese

beef sirloin , cut into bite size strips, onion, chopped, chopped garlic, diced tomatoes and green chiles, chopped jalapeno peppers, tortilla chips, black olives, drained, tomato, chopped, shredded cheddar-monterey jack cheese blend

russett baking potatoes, oil, refried black beans, colby-monterey jack cheese, shredded, sliced black olives, mild chunky salsa, sour cream

white corn chips, freshly grated monterey jack cheese, jalapeno slices, optional

slightly crushed tortilla chips, cubed cooked turkey (or chicken), salsa, frozen whole kernel corn, sour cream, all-purpose flour, shredded monterey jack cheese (can add more or less depending on your liking), sliced jalapeno pepper (optional)

tortilla chips, black beans, cooked chicken, shredded, monterey jack cheese, shredded, red onion, diced, limes , juice of, light sour cream, salsa

mango, seeded, peeled, and chopped, sweet red pepper, chopped, chopped red onions, fresh jalapeno pepper, seeded and finely chopped, brown sugar, jamaican jerk spice, shrimp, peeled, deveined, tortilla chips (8 cups), monterey jack pepper cheese or 4 oz monterey jack cheese, shredded

lean ground beef, chopped onion, salt and pepper, refried beans, chopped green chilies, shredded cheddar cheese, shredded monterey jack cheese, picante sauce or 1 cup salsa, chopped green onion, sliced ripe olives, tomato, chopped, mashed avocados or guacamole, sour cream, tortilla chips

dozen hot chilies, white vinegar, sugar, pickling salt, mustard seeds, celery seeds, tortillas cut into quarters, vegetable oil, for frying, yellow cheddar cheese, jalapeno jack cheese, cherry tomato, quarters, chili con carne

tostados (flat whole tortillia chips), refried beans (pinto or black bean puree), fajita meat (optional), hot dog chili (i use wolf brand), melted velveeta cheese, shredded colby-monterey jack cheese, sliced jalapenos (pickled or fresh also good chopped ), sour cream, guacamole (or sliced avocados), pico de gallo

tortilla chips, tomato, onion, green pepper, shredded monterey jack cheese - 4 cups, sliced black olives, breast of chicken, guacamole - as much as you want, sour cream - as much as you want, salsa - as much as you want

tomatoes, sliced to 1/2 inches, onion, sliced to 1/2 inches, red pepper , quartered lengthwise, jalapeno, seeded and quartered lengthwise, garlic cloves, chicken broth or 3 cups vegetable broth, black beans or 1 (14 oz) can red beans, drained and rinsed, chopped fresh cilantro, corn kernels, lime juice, salt, cumin, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas , cut into strips

corn tortillas, oil (for deep frying), lean ground beef, chorizo sausage, onion, chopped, refried beans, chopped mild green chilies, monterey jack cheese (12 oz), bottled taco sauce, chopped green onion, avocado, peeled,seeded and mashed, sour cream

ripe hass avocados, halved, pitted and peeled, jalapenos, finely diced, red onion, finely diced, fresh limes, chopped fresh cilantro leaves, canola oil , as needed, salt and freshly cracked black pepper, tomatoes, seeded and coarsely chopped, lime, juiced, cilantro leaves, coarsely chopped, red onion, finely diced, red wine vinegar, chipotle in adobo puree, hot dog buns, hot dogs, grilled, grated monterey jack cheese, guacamole, tomato-chipotle salsa, fried blue corn tortilla chips, hot sauce, pickled jalapenos, sliced or chopped

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

uncooked dried pasta shells, half-and-half cream, cream cheese, softened, chopped green chilies, drained, salt, jalapeno jack cheese, shredded (can use regular monterey jack), crushed nacho cheese flavored tortilla chips