89 naan with and yogurt Recipes

lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper

yogurt, milk, baking soda, sugar, butter, melted and cooled, eggs, lightly beaten, quick-rising yeast, unbleached white flour, salt, poppy seeds or 1/2 tsp sesame seeds

naan bread, tzatziki , yogurt and cucumber dip, red pepper , cut into fine strips, cooked chicken breast, shredded, mozzarella cheese, finely shredded, extra virgin olive oil, salt and pepper, green onion, thinly sliced

naan bread , breads or 4 small pita breads, low fat natural yogurt, garam masala, salt, lemon juice, chili powder, fresh coriander, chopped, green chili, chopped, chicken, boneless and skinless, cubed (i use breasts)

dried yeast, lukewarm water, sugar, yogurt, egg, beaten, melted ghee or 1/4 cup melted butter, salt, flour, melted butter or 3 tbsp ghee to grease the bowl & brush the shaped naan bread, poppy seeds (optional) or 3 tbsp cumin (optional)

active dry yeast, warm milk, sugar, all-purpose flour, baking powder, salt, milk, plain yogurt, beaten, egg, beaten, ghee, melted, chopped fresh cilantro, onion seeds

bread flour, oil, low-fat plain yogurt, dried active dry yeast, salt, sugar, sesame seeds

dry yeast, warm water (100o to 110o), plain low-fat yogurt, bread flour, divided, whole wheat flour, sea salt, olive oil, cornmeal, divided

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

water, strained plain yogurt, bread flour, salt, honey, melted butter, yeast

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

all-purpose flour, baking powder, baking soda, salt to taste, whole eggs, plain yogurt, melted butter, milk about 1 cup, poppy seeds optional

all purpose flour, sugar, salt, baking soda, instant yeast (rapid rise works well), warm milk, plain yogurt (low fat is ok), butter, poppy seeds

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds