107180 myrna toasted coconut chocolate bars Recipes

chocolate velvet cake batter, bourbon buttercream frosting, chopped pecans, toasted, semisweet chocolate bar, chopped

shredded toasted coconut, flour, baking powder, salt, sugar, milk, egg, well beaten, vegetable oil, vanilla

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

graham cracker crumbs, butter, melted, shredded coconut, sweetened condensed milk, raspberry preserves, chopped walnuts, toasted, semisweet chocolate chips, white chocolate, chopped

coconut butter, almond butter, maple syrup (optional), coconut flakes, sunflower seeds, dark chocolate, unsweetened chocolate, butter

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

chocolate chunks,melted, marshmellows, chopped nuts or toasted coconut

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

soft butter, sugar, egg, vanilla, flour, cocoa, baking powder, salt, cinnamon, shredded coconut, chocolate chips

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

whole german chocolate cake as directed on box, coconut frosting melt, powdered sugar, mascarpone cheese softened, hazelnut liqueur, coconut toasted, cream cheese softened

pumpkin or 2 lbs butternut squash, peeled, chopped, chicken stock, curry, coconut milk, olive oil, salt and pepper, toasted coconut , shavings