213 my pie Recipes

white sugar, corn starch, tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., vanilla extract, almond extract (do not leave this out), butter

ground beef, cooking onion, chopped, garlic salt, worcestershire sauce, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, frozen corn, potatoes (or 2 packages instant mashed ), processed cheese

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

strawberries , cut into 1/2-inch pieces, chopped rhubarb, brown sugar, white sugar, ground cinnamon, ground allspice, cornstarch , or as needed, all-purpose flour, butter, diced, recipe pastry for a 9 inch double crust pie, milk, white sugar

all-purpose flour, salt, shortening , plus, shortening, cold water, raspberries , buy them when they re in season and freeze them in two-cup portions, flour, sugar , if you re using a sweeter berry like strawberries you can cut the

light brown sugar, all-purpose flour, eggs, melted butter (do not substitute), chopped pecans, dozen toasted pecan halves

all-purpose flour, butter, baking powder, vanilla extract, white sugar, egg, fresh blueberries

eggs, separated, butter, at room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, powdered sugar, butter, softened, eggs, salt, vanilla extract, crushed pineapple, well drained, chopped pecans, heavy cream, powdered sugar

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

potatoes, peeled and cubed, butter, heavy cream or 1/2 cup sour cream (or a combination), bacon fat, flour, beef stock or 1 cup beef broth, stalk celery, finely sliced, onion, finely chopped, carrot, peeled and finely sliced, drained peas (type of peas to your preference), ground beef (the leaner, the better), dried thyme, dried rosemary, ground nutmeg

boneless skinless chicken thighs (or breasts), low sodium chicken broth, vegetable oil, onion, chopped (large is fine too), carrots, peeled and cut crosswise 1/4 inch thick, celery ribs, cut crosswise 1/4 inch thick, mushroom, thinly sliced (domestic or wild), salt , to taste, pepper , to taste, butter, milk, flour, dried thyme (you can use a bit more, use to taste), dry sherry, frozen peas, fresh parsley leaves, minced, puff pastry sheet , for a 9x 13 pan (i use store bought of course!)

butter, shortening, salt, baking powder, all-purpose flour, ice water (more or less )

eggs, sugar, pumpkin, ground ginger, cinnamon, ground allspice, mace, milk

extra lean ground beef, onion, chopped, worcestershire sauce, tabasco sauce, celery seed, pepper, tomato soup, condensed, green beans, potatoes, peeled and quartered, skim milk

sweet potatoes, butter, pure vanilla extract, lemon extract, almond extract, cinnamon, nutmeg, eggs, canned milk, sugar

beans, chicken breast, cooked, cream of chicken soup, bisquick, skim milk, egg

graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish