24 my guacamole Recipes

avocado, jalapeno, seeded and diced (it s best to use rubber gloves when handling hot peppers), roma tomatoes, diced, garlic clove, minced, lime , juice of, minced red onions (approx ), cumin, salt (heavy pinch), cracked pepper

ripe avocados, cream cheese, chopped red onion, lime , juice of, chopped fresh cilantro, tomato, chopped (like a roma), garlic powder, drops tabasco sauce (optional), ground cumin, curry powder (optional)

flank steaks or 1 1/2 lbs chicken breasts, mccormicks fajita seasoning mix (in the packet), oregano, olive oil, vinegar (red wine for beef fajitas or white wine for chicken fajitas), seeded chopped habanero pepper, lime juice, mccormicks spicy mccormick s montreal brand steak seasoning , for beef fajitas (found in the seasoning section at the grocery store) or 1 tsp montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store), red bell pepper, green bell pepper, yellow sweet onion, olive oil, cheese (optional), sour cream (optional), guacamole (optional), salsa (optional), tomato (optional)

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

avocados, peeled and seeded, ro-tel tomatoes, cream cheese, softened, garlic salt

avocados, mashed, sour cream, garlic, minced, salt , to taste, pepper , to taste

roma tomatoes diced, red onion diced, diced (i usually seed only 1, to add some spice), lime juice (juice of 1 lime and 1/4 of another), ground cumin, tobasco sauce, salt (or to taste)

pepper, garlic salt, garlic powder, cayenne pepper, skirt steaks , tenderized and trimmed, flour tortillas, warmed, tomatoes, peeled, jalapeno peppers , roasted and peeled, onion, quartered, cilantro leaf, garlic clove, minced, salt, guacamole (my recipe for or your favorite), sour cream, sliced black olives

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper

sour cream, dried chipotle powder, garlic powder, guacamole, roma plum tomatoes , deseeded and chopped small, chopped black olives, scallion, just the green part sliced thin (green onions), grated cheese (i used the mexican blend)

cream cheese, softened, taco seasoning mix, guacamole, chopped tomato, shredded lettuce, shredded cheddar cheese, sliced black olives

green bell pepper, minced, red onion, finely chopped, mushroom, finely diced chunks, garlic, minced (about 1 clove), butter, carrot, shredded (about 1 large carrot), milk, butter, chicken breasts, cooked & shredded (grilled, boiled , rotisserie, your choice), condensed mushroom soup, green onions, sliced (divided in half ), season salt, white pepper, garlic powder, onion powder, accent seasoning, chicken bouillon cube, colby-monterey jack cheese, shredded (set aside 1/2 cup), sour cream (set aside half), corn tortillas, lettuce, shredded, tomato, diced, guacamole

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

ripe hass avocadoes, lime , juice of, scallions, chopped, ripe tomato, seeded and chopped, garlic, diced, ground cumin, onion, chopped fine, don emilio salsa (see my recipe)

avocados, lime , juice of, tabasco sauce, fresh garlic clove, salt and black pepper, sour cream, diced tomatoes, diced cilantro leaves (no stalks), fine diced spring onion

whole head garlic, olive oil, red onion, diced, a few pinches kosher salt, minced habanero or scotch bonnet pepper (see cook s note), tomatoes, quartered , pulp and seeds removed, rolled up in double layer of paper towels, gently squeezed, paper removed, and coarsely diced, ground cumin, moderately ripe hass avocados, fresh limes, juiced, coarsely chopped cilantro leaves, salsa and chips, for serving

flour tortillas, colby jack or monterey jack cheese, butter, guacamole ( my recipe works well)