2510 muy refried Recipes

low sodium chicken broth, pinto beans, drained and rinsed, vegetable oil, onion, chopped fine (about 3/4 cup), jalapeno , seeds and ribs removed, chile minced, poblano pepper , seeds and ribs removed, chopped fine (about 1/4 cup), table salt, garlic cloves, minced, ground cumin, minced fresh cilantro leaves, fresh lime juice (optional)

refried beans, sour cream, taco seasoning mix (or southwest dip), cheese, grated, tomato, diced, olive, diced, green onions, diced, cilantro, chopped, tortilla chips

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained

count) package soft taco-size flour tortillas, refried beans , 2 cans, ground beef, browned and drained, pace picante sauce , 1 jar, chili without beans, 4 - 6 cans, shredded cheese

refried black beans (i use bearitos low fat vegetarian), cumin powder, garlic powder, salsa (i use medium)

refried beans, flour tortillas, ground beef, cooked and drained, shredded sharp cheddar cheese, divided, chopped green chilies (can substitute with rotel diced tomatoes), sour cream , sliced black olives, salsa (optional) or taco sauce (optional)

refried beans, thick & chunky salsa, shredded cheddar cheese

refried beans, avocados, lime juice, garlic salt, light sour cream, mayonnaise, taco seasoning, shredded cheese (i usually use a 4 cheese mexican blend), roma tomatoes, diced with seeds removed, sliced black olives, stalks green onions, sliced

refried beans, velveeta cheese, cubed, hot sauce (frank s redhot), mild chunky salsa

refried black beans, sour cream, green onions, chopped, tomatoes, chopped, fresh cilantro, chopped (about 1 1/2 cups), grated cheese (i like italian blends of cheese for nearly everything mozzarella, parmesan, romano but that s hardly), tortilla chips

refried beans, avocados, fresh lime juice, nondairy sour cream, taco seasoning, diced mild green chili, drained, sliced black olives (or more ), tomatoes, chopped, shredded vegan cheddar cheese

refried beans, taco seasoning, diced green chilies, with liquid, ripe avocados, peeled, pitted and mashed, lime juice, salsa, light sour cream, light cream cheese, softened, lime juice, grated cheese, tomatoes, diced, green onions, chopped

refried beans, diced green chilies, guacamole, fat free sour cream, burrito seasoning mix (mccormick), taco blend cheese (mild cheddar & monterey jack with jalapenos), diced tomatoes, sliced ripe olives, green onion, diced, tortilla chips

refried beans, taco seasoning, sour cream, avocado, peeled and chopped fine, green onions, chopped fine, chopped black olives, grated medium cheddar, alfalfa sprout, chopped tomatoes

refried black beans with lime juice (found in the mexican section of most grocery stores), cumin, fat free sour cream, hot sauce (i like tabasco or cholula)

canola oil (plus more for frying ) or 1 tbsp grapeseed oil (plus more for frying), pinto beans, drained and mashed, chili powder, flour tortillas, salsa (homemade or store-bought ), minced red onion