1259 muy fuerte margarita Recipes

tequila, lime juice, grand marnier , 1.5 tbsp each, sugar syrup, kiwis, ice

sugar, fresh lime juice , plus zest for garnish, minced fresh rosemary, mexican papaya, seeded , or 1 large hawaiian papaya, halved, seeded, tequila blanco, fresh orchid blossoms (optional)

graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers, sugar, unsalted butter, melted, strawberries, halved (3 1/2 cups), grated fresh lime zest (from 3 limes), fresh lime juice (from 2 limes), sweetened condensed milk, tequila, triple sec , cointreau, or other orange-flavored liqueur, chilled heavy cream, garnish: small strawberries

frozen chopped seeded watermelon, frozen quartered unsweetened strawberries, tequila, triple sec, fresh lime juice, sugar, salt, watermelon wedges

a 3-lb piece watermelon, white tequila, fresh lime juice (from about 4 limes), sugar , or to taste

sugar for coating rims of glasses, softened strawberry ice cream, chopped strawberries plus whole strawberries for garnish, tequila , or to taste, fresh lime juice, chilled club soda, garnish: lime slices

chopped strawberries, frozen solid, banana, tequila, triple sec, fresh lemon juice

water, sugar, fresh lime juice, triple sec, tequila, grated lime peel

kosher salt, lime slices or wedges, tequila blanco, agave syrup (nectar), fresh lime juice

dry yeast, water (very warm ), honey, whole wheat flour, shredded mozzarella cheese, diced tomatoe, cooked chicken breast, sliced mushrooms, minced garlic, fresh basil

olive oil, onion, diced, garlic, crushed, salt, pepper, basil, dried, parsley, dried, chicken breast , trimmed of fat, tomato, diced, parmesan cheese, grated, linguine , whole wheat

chopped seedless watermelon (1 1/4 lb), fresh lime juice, superfine granulated sugar, water, silver tequila

kosher salt, cucumber slices, tequila, fresh lime juice, agave syrup (nectar), celery shrub

coarse salt , for cocktail rim, tequila, lime juice, triple sec, lime wedge, for garnish (optional)

oaxacan mezcal, limonada, triple sec, drops (1 1/2 to 2 tsp) orange bitters (store-bought or homemade ), ice, heaping tsp finely chopped orange zest (colored peel only; see cook s note)