50113 mutafayeh squash yogurt cold Recipes

squash, garlic clove, yogurt, salt and pepper, olive oil, for garnish, parsley, for garnish

acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk

butter, onion, chopped, butternut squash, peeled and chopped, apples, peeled and chopped, potato, peeled and chopped, grated fresh ginger root, white pepper, water, apple cider, brown sugar, plain yogurt, chopped toasted pecans

boiling water, jello gelatin (this is a sm box of sf jello. reds and orange taste best.), cold water (ice cubes to = 1 cup), vanilla yogurt (i use fat free), vanilla (optional)

king arthur unbleached all-purpose flour, cornmeal, minced fresh parsley or 1 tsp dried parsley flakes, baking powder, baking soda, dried oregano, salt, eggs, frozen cooked winter squash, thawed, plain yogurt, olive oil, frozen corn, green onions, chopped

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

sized butternut squash, peeled and cut into large chunks, potatoes, peeled and sliced into thick slices, onion, sliced, whole garlic cloves, peeled, chicken broth (sodium reduced ), salt (or to taste), olive oil, ketchup, ground cumin, paprika, pepper, cold water

squash or pumpkin, sugar, canola oil, whole wheat pastry flour, baking powder, baking soda, cinnamon, nutmeg, soy yogurt

butter, flour, broth (chicken or vegetable), stonyfield farm lowfat plain yogurt, curry powder, juice of 1 lemon, salt, pepper, olive oil, garlic cloves, minced, yellow squash, sliced, snow peas, whole wheat fettucini

all-purpose flour, white sugar, salt, margarine, cold water , or as needed, olive oil, watercress, stems removed, garlic, crushed, chopped green onion, grated parmesan cheese, plain yogurt, cayenne pepper

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

brown sugar, cornstarch, salt, cinnamon, nutmeg, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch chunks, baking apples (such as granny smith), peeled, cored and cut into small chunks, all-purpose flour, granulated sugar, cinnamon, salt, butter, cold, pecans

cold plain yogurt (i use curds) or 1/2 cup curds (i use curds ), cold water, salt, ground cumin, pepper, paprika

unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish

zucchini (courgettes), yellow squash, cold cooked brown rice, garlic cloves, minced, ground pepper, water, tomato, seeded and diced, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated

yellow squash, thinly sliced, onion, thinly sliced, chicken broth, undiluted, lemon juice, curry powder, salt, pepper, half-and-half, chopped chives

butter, flour, chicken broth or 1/2 cup vegetable broth, stonyfield farm low-fat plain yogurt, curry powder, lemon , juice of, salt, pepper, olive oil, garlic cloves, minced, yellow squash, sliced, snow peas, whole wheat fettuccine

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped