18593 mustardy deep perch casserole Recipes

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

ocean perch fillets or 1 lb other white fish fillet, water, to cover, egg, mayonnaise, worcestershire sauce, sweet pickle relish, parsley flakes, salt, pepper, onion powder, dry breadcrumbs, milk, eggs, water, breadcrumbs

all-purpose flour, paprika, salt, egg, milk, butter, fresh lake perch fillets

perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper

red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish

perch fillets, lemon juice, salt and black pepper, season to taste, heavy cream, white wine, mushroom (100g), parsley, chopped

perch fillets, milk, red fish seasoning (breading), vegetable oil, butter

virgin olive oil, garlic cloves, chopped, fresh parsley, tiny new unpeeled potatoes, cut in chunks or slices, laurel leaves, water or fish broth enough to cover potatoes, saffron (a few strings), chopped dry mushrooms (your choice ), salt and pepper, perch fillets, bite pieces

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

perch or 2 lbs fillets, lemon juice, grated onions, corn oil (approximately ), fine dry breadcrumb, butter, butter, scallions, minced or 2 tbsp minced chives, lemon juice, salt and pepper, minced parsley

lemon pepper, ground cumin, salt, lime juice, divided, perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops), chopped fresh pineapple (may sub canned), diced red onion, diced red bell pepper, diced green bell pepper, jalapenos, seeded and chopped, fresh cilantro, chopped, tortillas, warmed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

perch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged

perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs

lemon-lime soda, perch fillets, pancake mix, pepper, oil for frying