2373 mustard with roasted peppers and Recipes

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

bone-in beef rib roast (6 to 8 lb), garlic powder, ground mustard, salt, pepper, water, beef broth, red wine vinegar

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

boneless pork loin roast (3 lb), potatoes, peeled and quartered, whole-berry cranberry sauce, apricot halves, drained, onion, quartered, chopped dried apricots, sugar, ground mustard, cayenne pepper

potato , scrubbed and cut into wedges, chicken, carrots , scrubbed and sliced, olive oil, honey, mustard, rosemary, heads garlic, salt and pepper

potato, cut into wedges, chicken pieces, carrots, sliced, olive oil, honey, prepared mustard, rosemary, heads garlic, salt and pepper

baking potatoes , about 2 lb, dijon mustard, honey, crushed dried thyme leaves, salt and pepper, to taste

whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly

chuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

roasted garlic, extra virgin olive oil, firm tofu, drained, lemon juice, dijon mustard, brown rice syrup, cayenne, salt, black pepper

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper