53761 mustard vinaigrette ina barefoot Recipes

fresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted

torn mixed salad greens, tart apples, chopped, red onion, thinly sliced, chopped walnuts, toasted, thawed frozen apple juice concentrate, cider vingar, canola oil, maple syrup, spicy brown mustard, salt, pepper

kosher salt and pepper, green beans, trimmed, dijon mustard, sherry vinegar, extra-virgin olive oil, sliced almonds, toasted

red- and white-skinned potatoes, mixed, boneless, skinless meat from 1 rotisserie chicken (about 4 cups), kosher salt, dijon mustard, white wine vinegar, garlic, minced, honey, freshly ground black pepper, olive oil, capers, drained, watercress, stemmed

whole grain mustard, rice wine vinegar, sugar, salt, pepper, vegetable oil, sesame oil, chopped green onions

dijon mustard, vegetable oil, olive oil, red wine vinegar, salt and pepper, spinach

garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded

zampone sausage , about 4 to 5 lb, russet potatoes, peeled and cut into 3/4-inch cubes , placed in water, melted butter, whole milk, salt and freshly ground pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly snipped chives

cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt

dry mustard, olive oil, minced garlic clove, prepared horseradish, red wine vinegar, sugar, minced parsley, black coarse ground pepper

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, nutmeg

wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)

extra-virgin olive oil, maple syrup, fresh lemon juice, dijon mustard, shallot, minced, salt, freshly ground black pepper

extra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

fresh lemon juice, dijon mustard, salt, extra virgin olive oil, chopped fresh tarragon