101 mustard vermouth Recipes

  • Crab Bisque
    fresh white lump crabmeat, vermouth, diced celery and
    10 More
    fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley
    30 min, 13 ingredients
  • Cheese Nips
    sharp cheddar cheese, grated to yield 1 cup, mayonnaise and
    6 More
    sharp cheddar cheese, grated to yield 1 cup, mayonnaise, salt, dry mustard, onion juice, sugar, dry vermouth, gin
    40 min, 8 ingredients
  • Chicken Dijon
    boneless skinless chicken breast halves, salt and
    9 More
    boneless skinless chicken breast halves, salt, fresh ground pepper, extra virgin olive oil, minced shallot, reduced-sodium chicken broth, dry white wine or 1 tbsp vermouth or 1 tbsp cider vinegar, brandy or 1 tbsp apple juice, chopped fresh tarragon, dijon mustard, reduced-fat cream cheese, softened
    40 min, 11 ingredients
  • Salade Nicoise
    lemon juice (from 2 or 3 lemons), extra virgin olive oil and
    18 More
    lemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)
    40 min, 20 ingredients
  • Jamaican Chicken
    fresh lime juice, fresh lemon juice, white wine and
    15 More
    fresh lime juice, fresh lemon juice, white wine, dijon mustard, divided, grated nutmeg, ground cumin, dried thyme, dried basil, dried oregano, old bay seasoning, fresh ground black pepper, cayenne pepper, worcestershire sauce, sweet vermouth, liquid smoke, angostura bitters, boneless skinless chicken breasts, butter
    1 hour 10 min, 18 ingredients
  • Venison - Kabobs
    soy sauce, worcestershire sauce, vermouth (very dry ) and
    9 More
    soy sauce, worcestershire sauce, vermouth (very dry ), vegetable oil, garlic clove (minced ), spicy mustard, venison, mushroom, bell pepper, onion, tomatoes, salt and pepper
    1 hour 15 min, 12 ingredients
  • Shrimp Salad Rolls
    shrimp, water, vermouth, limes, juiced, mayonnaise and
    6 More
    shrimp, water, vermouth, limes, juiced, mayonnaise, dijon mustard, limes, juiced, salt or pepper, hoagie roll, butter, garlic
    4 hour 15 min, 11 ingredients
  • Mushroom St. Thomas
    italian turkey sausage links, casings removed, fennel seed and
    8 More
    italian turkey sausage links, casings removed, fennel seed, sliced fresh mushrooms, frozen chopped spinach, thawed and drained, butter, melted, grated parmesan cheese, half-and-half cream, shredded monterey jack cheese, dry mustard powder, dry vermouth
    1 hour , 10 ingredients
  • Spring Lamb Stew (Alexandra Guarnaschelli) Spring Lamb Stew (Alexandra Guarnaschelli)
    canola oil and
    13 More
    canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces
    2 hour 20 min, 14 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens) Grilled Pork Chops With Plum-Ginger Chutney (Food Network Kitchens)
    gin, dry vermouth, sugar, kosher salt, rosemary and
    11 More
    gin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper
    1 hour 10 min, 16 ingredients
  • Steak  Diane Steak Diane
    sirloin steaks or 4 lb london broil, salt and pepper and
    9 More
    sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce
    20 min, 11 ingredients
  • Boston Cod Pie Boston Cod Pie
    cod fish fillets (frozen is fine ) or 1 lb pollock fillet... and
    12 More
    cod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )
    1 hour , 13 ingredients
  • Trish's Meatloaf Trish's Meatloaf
    ground beef (1/2 lean, 1/2 with a higher fat content) and
    17 More
    ground beef (1/2 lean, 1/2 with a higher fat content), onion, chopped, garlic cloves, minced, yellow bell pepper, chopped, green bell pepper, chopped, olive oil, white wine or 1 dash dry vermouth, eggs, beaten, breadcrumbs, tomato sauce, herbes de provence, ground cumin, salt and pepper, tomato sauce, maple syrup, dijon mustard, malty beer, salt , place all ingredients and cook down until thickened
    1 hour 5 min, 18 ingredients
  • Shrimp De Jonghe Shrimp De Jonghe
    white bread, butter, divided and
    8 More
    white bread, butter, divided, garlic cloves, minced and divided, chopped fresh tarragon, divided, chopped green onions, divided, shrimp, peeled and deveined, dry vermouth, dijon mustard, salt, freshly ground black pepper
    10 ingredients
  • Cube Steaks Dijon Cube Steaks Dijon
    cube steaks, butter, chopped shallots, dried rubbed sage and
    3 More
    cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard
    7 ingredients
  • Salmon Dijonnaise Salmon Dijonnaise
    salmon fillet, flour, butter and
    5 More
    salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream
    25 min, 8 ingredients
  • Game Bird Marinade Game Bird Marinade
    vegetable oil, dry vermouth, soy sauce, prepared mustard and
    4 More
    vegetable oil, dry vermouth, soy sauce, prepared mustard, garlic, minced, black pepper, salt, worcestershire sauce
    5 min, 8 ingredients




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