1243 mustard seed wine Recipes

unflavored gelatin (about 1 tbsp), cold water, white wine vinegar, sugar, dry mustard (coleman s preferred), mustard seeds, eggs, beaten lightly, sweet paprika, heavy cream, well-chilled, fresh parsley leaves, minced (fresh is best )

mustard seeds (light or dark ), mustard powder, water, balsamic vinegar, white wine vinegar (or rice vinegar), sugar, salt, garlic clove, sliced

dry mustard seeds, onion, chopped, garlic cloves, crushed, salt, ground black pepper, bay leaf, tabasco sauce, golden syrup, curry powder, white wine, chicken stock cube

mustard seeds, ground cinnamon, ground ginger, white wine vinegar, molasses

yellow mustard seeds, brown mustard seeds, white wine vinegar, extra virgin olive oil, chardonnay wine, ground turmeric, lemons , juice and zest of, sea salt, freshly ground black peppercorns , to taste

cornstarch, water, blueberries , more if needed (if using frozen, thaw first), whole blueberries (no need to thaw, if using frozen), port wine, chopped shallot, white sugar, prepared dijon mustard, prepared whole grain mustard, yellow mustard seeds, white wine

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped

mustard seeds, mustard powder, water, dry white wine, raspberry vinegar, salt, raspberry jam, seedless

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

brown mustard seeds, yellow mustard seeds, red wine vinegar, light beer, dried crushed red pepper, garlic, minced, ground cumin, red wine vinegar, light beer, hot sauce, celery seeds, salt

whole coriander seeds, yellow mustard seeds, black mustard seeds, mustard powder, cold water, onion, chopped, garlic cloves, chopped, jalapenos, seeded, dry white wine, cider vinegar

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt

yellow mustard seeds, brown mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), ground allspice, salt, white pepper

leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs

white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)

brown mustard seeds (brown seeds will produce sharp mustard), yellow mustard seeds (yellow produces mild mustard), dark beer, white wine vinegar, mustard powder , combined with 1 cup water (let sit 20 minutes), sugar, salt, allspice, ground, turmeric, ground, mace, ground