1896 mustard sauce vegetables Recipes

ground sesame seeds, roasted sesame seeds, english mustard powder, yamasa soy sauce, vegetable oil, garlic clove, chopped onion

ketchup, water, lemon juice, dry mustard, vinegar, brown sugar, worcestershire sauce, vegetable oil, salt, onion, chopped (optional), celery rib, chopped (optional)

soy sauce, vegetable oil, brown sugar, dijon mustard, garlic powder, beef tenderloin, trimmed, pebre sauce

splenda no calorie sweetener, granulated, mustard powder, vegetable oil, mayonnaise, ketchup, water

chicken wings, vegetable oil, salt & freshly ground black pepper, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt & freshly ground black pepper, unsalted butter , cut into pieces, dried ancho chile powder, thick greek yogurt, crumbled domestic blue cheese , like maytag, red onions, finely chopped, scallions, finely sliced, salt & freshly ground black pepper

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

soy sauce, vegetable oil, garlic, minced, molasses, ground ginger, ground mustard

mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over

white sesame seeds , toasted until just golden brown, dry mustard, water, soya sauce, vegetable oil, garlic, minced, white onion, finely chopped

garlic , smashed, chili powder, cayenne pepper, ground allspice, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, yellow mustard, molasses, light brown sugar, worcestershire sauce, vegetable oil, racks pork spareribs, kosher salt and freshly ground black pepper

french mustard, sugar, vegetable oil, chopped fresh dill, kosher salt, fresh ground black pepper

lean boneless double pork loin roast , tied, ground ginger, dry mustard, pepper, vegetable cooking spray, honey, fine, dry breadcrumbs, chablis or other dry white wine, balsamic vinegar, unsweetened pitted dried cherries, brown sugar, cornstarch, water

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

uncooked lobster tails, thawed if frozen, spinach, onion, garlic cloves, fresh serrano chile, a 1-inch piece fresh gingerroot, brown or black mustard seeds, vegetable oil (see note , beginning of recipe), ground coriander seeds, plain yogurt, coarse salt , or to taste, cooked white or brown basmati rice

boneless skinless chicken breasts (1/3 to 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs, beaten, water, vegetable oil (for deep frying)

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

vegetable oil, onion, chopped, garlic, minced, dijon-style mustard, tomato sauce, cider vinegar, honey, worcestershire sauce, tabasco sauce (try a 1/2 tsp at a time) or any other hot pepper sauce (optional)