55 mustard sauce steam Recipes

  • Steamed Artichokes With Curry Dipping Sauce
    artichokes, low-fat mayonnaise, prepared mustard and
    7 More
    artichokes, low-fat mayonnaise, prepared mustard, lemon juice (fresh, not bottled ), garlic powder, cayenne pepper, dried dill weed, turmeric, powdered ginger, cumin
    45 min, 10 ingredients
  • Steam Chicken Breast Meat With Char Choy (chinese ...
    main ingredients and
    15 More
    main ingredients, whole chicken breast, wash , debone and sliced into chunks, sliced char choy (chinese pickled mustard root), florets of black fungus wan yee, water dept, bibs garlic, thinly sliced, stalks of spring onion, sliced 1 1/2 ins long per piece, ingreadients to marinate the chicken meat, a ), corn starch, sugar, oysters sauce, chinese wine, ground white pepper, sesame oil, vegetable oil
    30 min, 16 ingredients
  • Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli
    skinless chicken fillets, breadcrumbs and
    22 More
    skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper
    50 min, 24 ingredients
  • Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam)
    shrimp, raw peeled, honey mustard dressing, salt and
    4 More
    shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing
    5 min, 7 ingredients
  • Stuffed Steamed Peppers In Mustard Stuffed Steamed Peppers In Mustard
    sm. green or red peppers, cut tops off and remove seeds and
    13 More
    sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock
    20 min, 15 ingredients
  • Steamed Vegetables With John's Dipping Sauce. Steamed Vegetables With John's Dipping Sauce.
    broccoli florets, cauliflower florets and
    8 More
    broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )
    27 min, 10 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Steamed Orange Roughy with Mushroom Sauce Steamed Orange Roughy with Mushroom Sauce
    orange-roughy fillets, cut to make 4 pieces, salt and
    10 More
    orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock
    12 ingredients
  • Sauteed Artichokes With Apple Cider Sauce Sauteed Artichokes With Apple Cider Sauce
    steamed artichokes, halved and
    7 More
    steamed artichokes, halved, shallots or 1 medium onion, chopped, garlic cloves, chopped, apple, peeled and chopped, mustard, celery rib, chopped, apple cider, olive oil
    25 min, 8 ingredients
  • Steamed Asparagus With Orange Butter Sauce Steamed Asparagus With Orange Butter Sauce
    fresh asparagus, butter (may sub margarine) and
    3 More
    fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice
    20 min, 5 ingredients
  • Steamed New Potatoes With Lemon Garlic Sauce Steamed New Potatoes With Lemon Garlic Sauce
    tiny new potatoes , scrubbed and halved, lemon juice and
    5 More
    tiny new potatoes , scrubbed and halved, lemon juice, garlic-flavored olive oil, dijon mustard, salt, fresh ground black pepper, fresh parsley, minced for garnish (optional)
    20 min, 7 ingredients
  • Steamed Fish With Thyme and Tomato Vinaigrette Steamed Fish With Thyme and Tomato Vinaigrette
    dijon mustard, olive oil, chopped scallions and
    9 More
    dijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme
    19 min, 12 ingredients
  • Steamed Fiddleheads with Horseradish Scallion Sauce Steamed Fiddleheads with Horseradish Scallion Sauce
    fiddleheads (available seasonally at specialty produce ma... and
    6 More
    fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green
    7 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc
    creme fraiche, vinegar, mustard, tarragon, parsley and
    1 More
    creme fraiche, vinegar, mustard, tarragon, parsley, asparagus
    12 min, 6 ingredients
  • Creole Mustard Orange Chicken Creole Mustard Orange Chicken
    green onions, sliced and
    7 More
    green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice
    17 min, 8 ingredients
  • Spicy Chicken Steamed Dumplings Spicy Chicken Steamed Dumplings
    boneless skinless chicken thighs , trimmed of fat and
    12 More
    boneless skinless chicken thighs , trimmed of fat, sliced fresh mushrooms, onion, cut into chunks, hoisin sauce, prepared mustard, sriracha sauce or 1 1/2 tsp hot pepper sauce, wonton wrappers, egg, water, soy sauce, ground ginger, green onion, sliced, crushed red pepper flakes
    1 hour 15 min, 13 ingredients




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