1271 mustard salmon mustard Recipes

coarse salt, sugar, dill, finely chopped, gin, beetroot pickle juice, salmon fillet, skin on & pin boned, rye bread, olive oil, dijon mustard, cream, heavy

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

canola oil, minced garlic, salt, pepper, minced fresh parsley, divided, salmon fillets (6 oz each), chicken broth, butter, plain couscous, tomatoes, chopped, mango, peeled and chopped, mango, peeled and cut into chunks, lemon juice, honey, fresh basil leaves, minced fresh parsley, water, dijon mustard

lemons, juiced, soy sauce, white wine, prepared mustard, honey, salt and pepper to taste, salmon

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

lentils, onion, chopped, celery, chopped, red wine vinegar, olive oil, dijon mustard, garlic clove, minced, fresh parsley, chopped, coarse salt and pepper, skinless salmon fillets (6 oz each)

plain fat-free yogurt, freshly grated parmesan cheese, dijon mustard, fresh lemon juice, freshly ground black pepper, salt, worcestershire sauce, garlic cloves, minced, salmon fillet, salt, freshly ground black pepper, torn romaine lettuce

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

dijon mustard, chopped fresh cilantro, light mayonnaise, pure maple syrup, four 5-oz skinless center-cut salmon fillets, kosher salt and freshly ground black pepper

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

purchased caramel-flavor ice cream topping, soy sauce, dijon-style mustard, lime juice, salmon fillet skinned, lime wedges, freshly ground black pepper

center-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives

oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of

pacific sockeye salmon, chopped green onion, mayonnaise, lemon juice, freshly squeezed, soft fresh breadcrumbs, divided, dijon mustard, tabasco sauce, egg, beaten, dried thyme, fresh ground black pepper, butter

orange juice, olive oil, dried thyme, ground mustard, garlic powder, salt, black pepper, salmon fillet

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

whole grain mustard, sesame oil, tarragon vinegar, freshly minced ginger, salt and pepper, to taste, yellow, red and orange bell pepper ( julienne sliced), fresh ginger , julienned, tarragon sprigs, salmon fillet, sylvia s secret herb seasoning (available from sylvia s food product line), white wine, fresh lemon, juiced, red onion , julienned, sesame seeds and 1/4 cup pickled ginger, for garnish

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)