109 mustard salad mayo Recipes

bacon, egg, leaves romaine lettuce, chopped, yellow and red bell pepper, chopped, green onion, chopped, ripe avocado, sliced, grainy mustard (not the plain yellow stuff), honey or 1 tbsp agave nectar, homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. see my recipe for homemade mayo)

potatoes, peeled and sliced in half, mayonnaise , real mayo, no substitutes, sour cream, cider vinegar, sugar, yellow mustard, dill weed, onion, minced, salt, green onion, chopped, dill relish, garlic powder, pepper, green peppers, diced, celery ribs, sliced, hard-boiled eggs, paprika

red potatoes, dijon mustard, mayo *i use miracle whip, extra virgin olive oil, red wine vinager, salt, pepper to taste, red onion minced, green bell pepper, diced, green onion tops, sliced thin

eggs, light mayonnaise (i always use reduced fat or olive oil mayo, no miracle whip!), green curry paste, mustard (dijon or brown ), sriracha sauce (or more , if you like it spicier), green onions, finely sliced

tuna (drained ), dijon mustard, extra virgin olive oil, chopped kalamata olives , depending on preference (regular old green olives work just fine too), pepper

red potatoes, hard boiled eggs, chopped, a 7 oz jar green olives, chopped, green onions, sliced, a small white onion, grated, mayo, plain yogurt, mustard, dill, garlic powder, paprika , plus more for garnish, salt and pepper to taste

macaroni noodles, sm can diced olives, eggs hard boiled, approx 1 cup mayo, approx 1/4 cup mustard, dill pickels with some juice, salt ., pepper

tuna, drain & flake (i use 1 can in oil & 1 can in water), apple, diced, hard boiled eggs, chopped, onion , finley chopped, mayo, mustard , a dab, sweet relish, salt, pepper

frozen cauliflower, lg. eggs chopped, diced onions, chopped celery, mayo, mustard, pickle relish, sprinkling of sweet paprika

good tuna packed in olive oil drained, dried cranberried, pecans , almonds, or walnuts chopped, organic apple diced, mayo (or more ), dijon mustard (or more ), fresh lemon juice optional

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

potatoes washed, diced and boiled until just tender enough for fork to go through., doz hard boiled eggs, peeled and chopped, mayo/miracle whip, roddenbury salad pickles, mustard, chopped onion, old bay seasoning, salt, pepper

potatoes, sugar, tblsp cornstarch, milk, vinegar, egg, tblsp butter or margarine, celery seed, dry mustard, salt, chopped onion, mayo, chopped hard cooked eggs, diced, green pepper diced, celery diced, paprika

stalk celery finely chopped, whole bell peppers finely chopped, cilantro finely chopped, green onions finely chopped, surimi (imitation crab) shredded, penne pasta uncooked, light mayo dressing, mustard dressing, warm water dressing, chicken stock (powder ) dressing, whole lime juice dressing, pepper dressing

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayo, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas-drained, albacore white tuna- drained, hardboiled eggs sliced (optional)

crab , imatation can be used., cooked/shelled chopped shrimp, celery sticks chopped, green onion chopped, chopped red pepper, fresh lemon juice ., mayo, sour cream, tps curry powder, hot sauce/ hot mustard (optional), fresh chopped cliantro/ fresh dill weed to taste., salt and fresh cracked pepper to taste

potatoes pealed and diced, sliced black olives, stocks of celery chopped, white onions chopped, mayo, mustard, salt and pepper, both parsley and dill

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent