343 mustard salad french Recipes

salt, paprika, dry mustard, sugar, vinegar, onion, chopped, celery seeds, salad oil, catsup, garlic cloves, peeled and chopped

tomato soup, sugar, vinegar, salad oil, onions, grated, salt, dry mustard

canned low-salt chicken broth, dry white wine, olive oil, green onions, dijon mustard, white wine vinegar, drained capers, diameter red-skinned potatoes

white wine vinegar, dijon mustard, olive oil, chopped fresh parsley, poppy seeds, chopped shallot, red-skinned potatoes, cut into 1/4-inch-thick rounds, canned low-salt chicken broth, dry white wine

new potatoes, instant chicken bouillon, boiling water, olive oil, white wine vinegar, dry mustard, salt, pepper, chopped green onion

french beans, potatoes, tomatoes, cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, mustard powder, sea salt, black pepper, capers, olives

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

red potatoes, extra virgin olive oil, red wine vinegar, dijon mustard, salt, ground pepper

red potatoes , scrubbed, fresh parsley, chopped, fresh dill, chopped green onions, red onions, finely chopped, red pepper, chopped (optional), red wine vinegar, olive oil, dijon mustard, garlic, crushed, fresh ground black pepper

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

red potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

french dressing, yellow mustard, worcestershire sauce, baby carrots, canned, green pepper, diced, onion, sliced into rings

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper

fingerling or small new potatoes,halved(quartered if larger), coarse salt and ground pepper, olive oil, dijon mustard, sherry vinegar, shallot,minced (2tbsp), chopped,fresh parsley, chopped fresh thyme, red onion,sliced

olive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese

salad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated