48919 mustard sabayon Recipes

  • Spinach Balls with Mustard-Sabayon Sauce
    white wine vinegar, dry mustard, sauvignon blanc, egg and
    12 More
    white wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten
    16 ingredients
  • Mustard Aioli Baked Potatoes With Herbs
    mustard aioli, mayonnaise, dijon mustard and
    13 More
    mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes
    1 hour , 16 ingredients
  • Mustard Balsamic Chicken Marinade
    mustard, balsamic vinegar, lemon juice, garlic, minced and
    1 More
    mustard, balsamic vinegar, lemon juice, garlic, minced, paprika
    5 min, 5 ingredients
  • Mustard-Soy Dipping Sauce
    mustard powder, distilled white vinegar, soy sauce, honey and
    3 More
    mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce
    5 min, 7 ingredients
  • Mustard Soup
    mustard greens, chopped fine, butter, flour, milk and
    1 More
    mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)
    17 min, 5 ingredients
  • Mustard Green and Fontina Filo Pie
    mustard greens*, thick ribs removed, chopped and
    6 More
    mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded
    7 ingredients
  • Mustard Greens with Smoked Turkey
    mustard greens (about 4 bunches), water, chopped onion and
    6 More
    mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered
    9 ingredients
  • Mustard Chicken Stew
    whole head garlic, extra virgin olive oil and
    9 More
    whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)
    11 ingredients
  • Mustard Herb Flank Steak
    dijon mustard , grainy and
    10 More
    dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks
    10 min, 11 ingredients
  • Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce
    brown mustard seeds, fennel seed, coriander seed and
    14 More
    brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish
    40 min, 17 ingredients
  • Honey Mustard Sabayone Over Thyme Roasted Pears Honey Mustard Sabayone Over Thyme Roasted Pears
    egg yolks, sugar, honey, dijon mustard, marsala wine, salt and
    6 More
    egg yolks, sugar, honey, dijon mustard, marsala wine, salt, turbinado sugar for garnish, thyme sprigs for garnish, bosc pears, cored and quartered, fresh thyme leaves, olive oil, salt and pepper
    12 ingredients
  • Mustards & Cornmeal Dumplings Mustards & Cornmeal Dumplings
    mustard greens (or collard greens), water and
    5 More
    mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm
    11 hour 20 min, 7 ingredients
  • Mustard Greens Sicilian-Style Mustard Greens Sicilian-Style
    mustard greens, stems removed and leaves torn into 3-inch... and
    5 More
    mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt
    20 min, 6 ingredients
  • Mustard Lemon Chicken Breasts Mustard Lemon Chicken Breasts
    mustard, garlic cloves, minced, balsamic vinegar, paprika and
    2 More
    mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved
    30 min, 6 ingredients
  • Mustard Bread Mustard Bread
    mustard ( any kind you like ), butter melted, minced onion and
    4 More
    mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread
    15 min, 7 ingredients
  • Mustard Greens And Ham Hocks Mustard Greens And Ham Hocks
    mustard greens or collard greens, green cabbage and
    8 More
    mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)
    1 hour 30 min, 10 ingredients
  • Mustard Greens And Turnips Mustard Greens And Turnips
    mustard greens, cleaned, turnips, peeled and quartered and
    5 More
    mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper
    7 ingredients
  • Sabayon Sauce In A Tuile Cup Sabayon Sauce In A Tuile Cup
    i used to make a sabayon sauce and serve it like a puddin... and
    9 More
    i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)
    15 min, 10 ingredients




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