98 mustard rye sandwich bread Recipes

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

rye bread, dijon mustard, provolone cheese (1/2 oz each), spinach leaves, sliced deli peppered turkey, roasted sweet red pepper strips, butter

whole wheat bread or 4 slices squaw bread or 4 slices rye bread, dijon mustard, ranch dressing, lettuce leaves, cucumbers, avocado, sliced, tomatoes, sliced or 4 cherry tomatoes, quartered, alfalfa sprout, cracked pepper

beef tongue, whole, salt, onion, chopped, rye bread, coarse grained prepared mustard, onion, thinly sliced

cream cheese, softened, mayonnaise, dijon mustard, sliced deli corned beef, chopped, grated red onion, snipped fresh dill or 3/4 tsp dill weed, salt, sliced seedless rye bread, fresh dill springs , optional

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

rye bread, russian dressing , recipe follows, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment, mayonnaise, chili sauce, minced yellow onion, minced celery, minced parsley, heavy cream, dry mustard, red pepper sauce , or other hot sauce, sugar, salt

quality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

stone-ground mustard, dijon mustard, reduced-calorie rye bread, sliced lean ham, havarti cheese, thick) slices tomato, thick) slices red onion

mayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced

multi-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce

pre-cooked bratwursts or 3 kielbasa, onion, sliced thin, german potato salad, rye bread or 5 slices pumpernickel bread, swiss cheese, mustard (optional)

sliced pastrami, whole-grain mustard, beer, onion , rings intact, oil, salt and pepper, rye bread or thick crusty brown bread