113 mustard rub for pork Recipes

pork spareribs, brown sugar, kosher salt, chili powder, rubbed sage, black pepper, garlic salt, onion salt, ground ginger, ground celery salt, ground mustard, smoked paprika, white pepper, crushed rosemary, ground leaf thyme, hickory smoke salt, ground allspice, cayenne pepper, ground cinnamon, barbecue sauce (dad s famous )

pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

seasoning salt, brown sugar, sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

seasoned salt, dark brown sugar, granulated sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

garlic powder, salt, pepper, ground mustard, onion powder, paprika, rubbed sage, cayenne pepper, boneless pork loin roast (3 to 3-1/2 lb)

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

ground lean pork, crushed saltine, chopped green onion, garlic, chopped, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage

king arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

ground black pepper, seasoning salt, raw sugar, brown sugar, savory, thai basil, salt, dry mustard, chili powder

boston pork butt, yellow mustard, spice rub (recommended : out of this world bbq rub), apple juice or apple cider

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)