103841 mustard potato diet Recipes

potatoes, unpeeled and cut in half, chicken breast fillets, coarse grain mustard, corn kernels, rinsed and drained, skim milk, fresh chives, finely chopped, lemon

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

red potatoes, stalks celery, minced, green onions, tops and bottoms sliced thin, sweet pickles, minced (gherkins), sliced green olives, hard boil eggs, salt, pepper, mayonnaise, white vinegar, mustard, yellow or 3 tbsp dijon mustard, paprika (optional)

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

onion, chopped, butter, prepared mustard, salt, pepper, nonfat milk, low-fat cheese, shredded, potatoes, cooked and sliced

red potatoes, water, salt, approximately, dijon mustard, salt, fresh ground black pepper, sugar, cider vinegar, salad oil (vegetable), green onions , cut into 1/2-inch slices, mayonnaise (or more ), hard-boiled eggs, chopped

diced peeled potatoes (about 1 lb), recipe old-fashioned egg salad, mayonnaise, prepared mustard, dried minced onion, salt, lettuce leaves, radishes , optional

potatoes, peeled and thinly sliced (about 4 cups), honey mustard salad dressing, seasoned salt, pepper

chopped green onions, butter, divided, heavy whipping cream, dijon mustard, shredded swiss or gruyere cheese, divided, potatoes, peeled and thinly sliced

bacon, sugar, flour, eggs, vinegar, water, salad dressing, yellow mustard, potatoes, celery, diced, eggs, hard boiled, onion, diced, salt and pepper

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, mayonnaise, prepared mustard, hard-cooked eggs, coarsely chopped, diagonally sliced celery (1/4-inch slices), onion, chopped, sweet pickle relish, chopped green pepper, salt, pepper, green pepper rings, pimiento strips

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

potatoes, peeled and cubed, eggs, onion, finely chopped, stalks celery, diced (optional), sweet pickle relish, prepared mustard, creamy salad dressing (miracle whip), paprika, bacon, crumbled (bac-os can be used)

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

potatoes, dijon mustard, honey, dried and crushed thyme, salt, freshly ground black pepper