179 mustard pork carrot Recipes

boneless pork loin chops (1/2 inch thick ), salt, pepper, king arthur unbleached all-purpose flour, orange juice, divided, honey, dijon mustard, dried basil, carrots , cut into 1-inch pieces, onion , cut into eighths, green pepper, cut into squares, sweet red pepper, cut into squares

boneless pork loin chops, cut into 1/2-inch cubes or 3/4 lb pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, vegetable oil, onion, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, red potatoes, peeled and cut into cubes, carrot, thinly sliced, salt, pepper, minced fresh parsley

garlic cloves, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fresh carrots, sliced diagonally, red potatoes, onions, sliced, olive oil, unsalted butter, melted

bone-in pork loin chops (7 oz each), canola oil, plum sauce, orange juice, reduced-sodium soy sauce, garlic cloves, minced, dijon mustard, minced fresh gingerroot, pepper, broccoli coleslaw mix, carrot, grated, green onions, chopped, sesame seeds, toasted

lean pork loin, cut into 1 inch cubes, baby carrots, new potatoes, cut into 1 inch cubes, parsnips, cut into 1 inch cubes, onion, cut into wedges, leeks , thoroughly washed and sliced into 1 inch strips, garlic cloves, finely chopped, frozen spinach, thawed and well-drained, fresh ground black pepper , to taste, dried thyme, salt , to taste, vegetable juice, brown sugar, mustard, tapioca

garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper

butter, cayenne pepper, dried oregano, ground black pepper, dried thyme, ground mustard, garlic, minced, pork loin roast, salt and pepper to taste, olive oil, carrot , cut into 1/2 inch pieces, red bell pepper , cut into 1/2 inch pieces, stalk celery , cut into 1/2 inch pieces, onion , cut into 1/2-inch pieces, all-purpose flour, chicken broth

dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes

vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard

boneless pork loin chops, approx 1 inch thick, vegetable oil, granny smith apples, peeled, cored and sliced thin, pineapple tidbits , drained reserve juice, carrots, scraped and sliced, red jalapeno chile, chopped, salt and pepper, pineapple juice (add water to make 1 cup), chicken broth, dijon mustard, brown sugar, cornstarch, garnish with chopped cilantro

boston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt, fresh ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland peeled, cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt , to taste, fresh ground black pepper , to taste, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, cortland apples, cored and cut into 8 slices each or 2 rome apples, peeled cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper

water, dried packaged noodles, peeled carrot, baby, green onions, cut in 1 inch pieces, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar or 1 tbsp cider vinegar

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

chicken stock or low-sodium broth, soy sauce, dijon mustard, unseasoned rice vinegar, asian sesame oil, chili oil, carrot , cut into matchsticks, dried chuka soba noodles or egg noodles, vegetable oil, boneless pork , preferably shoulder or butt, thinly sliced across the grain, salt and freshly ground pepper, fresh ginger, green bell pepper , cut into matchsticks, shiso leaves , thinly sliced crosswise (optional), scallions , cut into matchsticks, mung bean sprouts