2322 mustard mayonnaise juice Recipes

crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below

fresh whole egg, fresh egg, yolk, distilled white vinegar, fresh lemon juice, dry mustard, fine sea salt, white sugar, cayenne pepper, garlic powder, white pepper, canola oil

deveined peeled cooked medium shrimp, coarsely chopped, chopped celery, chopped onion, mayonnaise, capers, drained, minced fresh parsley, dijon mustard, lemon juice, dried tarragon, seasoning salt, pepper, ripe avocados, halved and pitted

lite silken firm tofu, reduced-fat mayonnaise, dijon mustard, lemon juice, garlic cloves, minced, onion powder, artichoke quarters in water, drained, rinsed and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese (or grated veggie mozzarella cheese), paprika , for dusting

new potatoes, quartered, fresh garlic, olive oil, salt and pepper, mayonnaise, creole mustard, lemon , juice of, fresh cilantro leaves, washed and dried, hard-boiled eggs, sliced, red onion, thinly sliced

fresh green beans, trimmed, tiny new potatoes, quartered, onion, chopped, water, salt, black pepper, light mayonnaise, nonfat sour cream, nonfat milk, dijon mustard, lemon juice, dried tarragon, crushed, salt, black pepper

tuna in vegetable oil, drained (packed in oil preferred for flavor, but packed in water ok), dill pickles, chopped small (this is half of 1 pickle), celery rib, chopped small, dried onion flakes, pickle juice (from the jar of dill pickles), mustard , to taste, mayonnaise (not tbsp.. but fairly lg. wooden spoon size spoonfuls), salt & pepper, to taste

flounder fillets, salt, freshly ground black pepper, uncle bubba s crab cake mix , recipe follows, paprika, crab butter , recipe follows, fresh parsley, for garnish, recipe courtesy uncle bubba, butter, green onions, green tops, thinly sliced, garlic, minced, chopped fresh parsley leaves, green pepper, finely chopped, egg, cayenne pepper, garlic powder, heavy cream, spicy mustard, lemon, juiced, mayonnaise, saltine crackers, crumbled medium to fine, lump crabmeat , picked clean of shells, claw crabmeat , picked clean of shells, salt and freshly ground black pepper, claw crabmeat , picked clean of shells, unsalted butter, softened, seafood base, green onion, thinly sliced

coarsely grated zucchini, salt, breadcrumbs, egg, beaten, old bay seasoning, dijon mustard, mayonnaise or 1 tbsp plain yogurt, lemon , juice of, chopped fresh parsley, vegetable oil, for frying

nonstick nonflammable cooking spray, new potatoes , small, mayonnaise, fresh parsley, chopped, fresh basil, chopped, stone ground mustard, lemon juice, olive oil, salt, ground black pepper

egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped

sea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice

egg at room temperature, fresh lemon juice, dijon-style mustard, flat anchovy fillets, rinsed, drained, and patted dry, salt, white pepper, olive oil , vegetable oil, or a combination of both

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil

buttermilk (mexican crema) or 1/4 cup crema (mexican crema), mayonnaise, whole chipotle chiles in adobo, adobo seasoning , from can, garlic cloves, roasted, dijon mustard, lime juice

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

fresh egg, lemon juice or 2 tbsp white vinegar, dry mustard, salt, sugar (optional), fresh ground pepper (please use the pepper that comes out of a grinder, not a table-top pepper shaker, or a can of black ), high quality extra virgin olive oil

white fish fillets, dried oregano, plain low-fat yogurt, fresh watercress, chopped, fresh coriander leaves, washed and chopped, lemon juice, dijon mustard, coarsely pounded fresh black peppercorns