110 mustard marinade chops Recipes

brown sugar, red wine vinegar, olive oil, honey, real maple syrup, soy sauce, prepared yellow mustard, worcestershire sauce, garlic cloves, chopped, ground black pepper, ground thyme, ground rosemary

vegetable oil, soy sauce, cider vinegar, lemon juice, worcestershire sauce, dry mustard, salt, ground black pepper, fresh parsley (chopped )

olive oil, soy sauce, lemons, juiced, prepared yellow mustard, minced fresh chives, minced fresh sage, minced fresh oregano, chopped fresh parsley, minced fresh thyme, minced garlic , or to taste, paprika, salt-free herb seasoning blend

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

boneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided

red wine vinegar, chopped fresh cilantro, seeded and minced jalapeno pepper, sugar, lime zest, fresh lime juice, dijon mustard, garlic cloves, pressed, kosher salt, canola oil

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

oil, lemon juice, chopped green onion, snipped fresh parsley, dijon-style mustard, dried thyme leaves, garlic powder

oil, soy sauce, worcestershire sauce, wine vinegar, dry mustard, black pepper, parsley flakes, lemon juice, garlic cloves, crushed

soy sauce (i use low-sodium ), fresh garlic, chopped very fine, dry mustard, ground ginger, onions, chopped very fine, molasses, olive oil

wine garlic vinegar, dry mustard, lemon juice, tabasco, chopped green onions, bundle parsley chopped, tub crab claws

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper

tomato sauce (home made is by far the best, #76752), worcestershire sauce, limes , juice of (if key use 8), hot ketchup (regular is ok), ghee (clarified butter #71031), hot sauce (cholula or tapatio , i use 2 teaspoons), chili powder, onions, finely chopped, garlic, finely minced, brown ale or 1 (12 oz) bottle red ale, kitchen bouquet , sauce, coleman dry mustard, fresh ground black pepper

boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce