94091 mustard maple ham steaks cider madeira Recipes

butter, frozen brussels sprouts, thawed or 1 lb fresh brussels sprout, washed and trimmed, white wine, dijon mustard, maple syrup, fresh ground black pepper, salt , to taste

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

brown sugar, distilled white vinegar, vegetable oil, prepared mustard, cooked ham, cut into 1 inch cubes, pineapple chunks, drained

reduced fat sour cream, lemon juice, yellow mustard, cooked ham, mozzarella cheese, blanched slivered almonds, seedless green grapes, halved, diced green onion, pita breads, halved

softened butter, chopped onion, poppy seed, worcestershire sauce, prepared mustard, chopped ham (8 oz.), shredded swiss cheese, hot dog buns , from deli

unsalted butter, olive oil , plus, olive oil, red onion, thinly sliced, yellow onion, thinly sliced, salt, fresh ground black pepper, crumbled blue cheese, dijon mustard, rib eye steaks, ciabatta or 2 other sturdy sandwich buns (don tsp use hamburger buns, good sturdy bread is best)

peppercorns , medley crushed, salt, crushed dried rosemary, flank steaks, butter, onion, halved and thinly sliced (about 1 cup), balsamic vinegar, whole grain mustard

head cabbage, green pepper, orange bell peppers or 1/2 red pepper, mayonnaise, dijon mustard, maple syrup, fresh basil, salt

kielbasa, dijon mustard, maple syrup, metal skewers or bamboo skewers that have been soaked in water

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

whole flank steak (2-2.5 lbs), dry white wine, olive oil, dijon mustard, chopped shallots (2 shallots), minced garlic (3 cloves), coarsely chopped fresh tarragon leaves