937 mustard lemon dressing Recipes

lemon juice, cider vinegar, unsweetened apple juice, oregano, dry mustard, onion powder, dry basil, dried thyme, rosemary, garlic cloves (peeled )

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

lemon juice, cider vinegar, water, grated parmesan cheese, grey poupon dijon mustard, garlic powder, ground black pepper

lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste

lemon juice, white vinegar, water, shredded parmesan cheese, prepared dijon-style mustard, garlic powder, ground black pepper

lemon, dijon mustard, worcestershire sauce, garlic clove, pressed, black pepper, mayonnaise, vegetable oil or 1/2 cup olive oil, fresh parmesan cheese, grated

lemon juice, fresh basil, chopped, dry mustard, garlic clove, minced, olive oil or 3 tbsp safflower oil, low-fat greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead), salt or garlic , to taste

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

dressing, brown sugar, dijon mustard, lemon juice, water, salad, vegetable broth, orange juice, balsamic vinegar, salt, pepper, beet (100g), sliced into thin strips, lettuce , for serving

mustard, paprika, salt, poppy seed, flax seed, sesame seeds, honey, vinegar, lemon juice, onion, minced, yogurt, miracle whip

lemon, creme fraiche or 3 tbsp sour cream, greek yogurt, plain, honey, prepared horseradish, dijon mustard, salt & fresh ground pepper, to taste

lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce

lemon juice, white wine vinegar, sugar, safflower oil (or peanut), garlic, minced, dry mustard, basil, chopped (or to taste or 1 tsp dried ), salt (to taste), pepper (to taste)

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

lemons, juiced, garlic clove, minced, dijon mustard, anchovy paste, salt, ground black pepper, canola oil

lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil