892 mustard juice hot sauce Recipes

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

vegetable oil, onions, chopped fine (about 2 cups), garlic cloves, minced, chicken broth, root beer, apple cider vinegar, corn syrup, ketchup, tomato paste, molasses, brown sugar, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, kosher salt, black pepper

vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)

ketchup, hot sauce such as tabasco, dark molasses, dijon mustard, whiskey such as jack daniel s, worcestershire, cider vinegar, garlic clove, minced, cabbage , cut into shreds, red onion , cut into long slivers, red bell pepper , cut into thin strips, chopped cilantro, extra-virgin olive oil, sugar, champagne vinegar, lime juice, red chile flakes, kosher salt, pepper, chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total), olive oil

silver-dollar rolls, rotisserie cooked chicken, seedless grapes, halved, water chestnuts, drain & mince, almonds, toasted, dried mango, celery , strung & minced, green onion, thinly sliced, crisp apple, seeded and diced, parsley, chopped, lemon , juice and zest of, lime , juice and zest of, sugar or 1/3 cup splenda substitute, bland vegetable oil, salt, mustard powder, hot sauce

tomato juice, hard boiled eggs, sweet onion finbely chopped, bell pepperes, seeded and finely chopped, english cucumber , peleed, seeded and finely chopped, garlic cloves crushed, fresh lime juice, extra virgin olive oil, tbvs worcxhestershire sauce, yellow mustard powder, hot sauce to taste, crotons ( garnish )

light mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges

lump crab meat, white bread, with crust removed, chopped, egg, beaten, worcestershire sauce, mustard, tabasco or hot sauce, mayonnaise, lemon juice, olive oil

egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped

garlic cloves, crushed, worcestershire sauce, dijon mustard, butter, hot sauce, extra virgin olive oil, coarse black pepper, garlic clove, finely chopped, fresh thyme or 1 1/2 tsp dried thyme, sourdough bread cubes, parmesan cheese, romaine lettuce, lemon , juice of, extra virgin olive oil

garlic, crushed, extra-virgin olive oil , eyeball it, butter, cubed sourdough bread, coarse black pepper, grated parmesan, chopped fresh thyme leaves or 1 1/2 tsp dried thyme, garlic, finely chopped, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce, dijon mustard, extra-virgin olive oil , eyeball it, hearts romaine lettuce, chopped , 7 to 8 cups, shredded parmesan, salt and coarse black pepper, anchovies, optional garnish

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

left over ham (diced or cubed ), green onions, chopped (tops and bottoms), mayonnaise, prepared mustard, celery ribs, peeled diced, paprika, sweet pickle relish or 1 tbsp dill pickle relish, pickle juice, hot sauce or cayenne pepper, salt & freshly ground black pepper

olive oil, mayonnaise, dijon mustard, lemon juice, hot sauce, salt, shredded coleslaw mix, gala apples, peeled and finely diced, fresh ground pepper, cooked bacon, crumbled

olive oil, mayonnaise, dijon mustard, lemon juice, hot sauce, salt, shredded coleslaw mix, gala apple, peeled and finely diced, freshly ground pepper to taste, precooked bacon slices, crumbled

ripe peeled avocado, seeded and coarsely mashed, fat-free sour cream, chopped fresh cilantro, fresh lime juice, dijon mustard, salt, hot sauce, ground cumin

lean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic, dried rosemary, crushed, vegetable cooking spray, plain nonfat yogurt, dijon mustard, capers, lemon juice, hot sauce