448 mustard gruyere Recipes

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

multigrain bread, dijon mustard, gruyere cheese, ham, eggs, skim milk, cheddar cheese, grated

bread, cut thin, unsalted butter, at room temperature, honey mustard, gruyere cheese, ham , thin (virginia or black forest), honey, tomatoes, cut thin, avocado, peeled and sliced thin

reduced-fat mayonnaise, cider vinegar, dijon mustard, gruyere cheese , cut into matchsticks, granny smith apple , cut into matchsticks, peeled jicama , cut into matchsticks, celery stalk , cut into matchsticks, radicchio leaves (from 1 small head ), cooked sliced smoked turkey, fresh chives, for garnish

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, turkey, sliced, whole wheat bread or 12 slices sourdough bread, crusts removed, olive oil

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)

sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)

ground beef (preferably chuck), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, halved and thinly sliced, sliced mixed mushrooms, worcestershire sauce, ketchup, dijon mustard, gruyere cheese, sesame buns, split and toasted, boston or bibb lettuce, for topping, potato chips and/or pickles, for serving (optional)

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten