176 mustard glazed bone Recipes

whole-berry cranberry sauce, orange juice, steak sauce, canola oil, prepared mustard, brown sugar, bone-in fully cooked ham (about 8 lb)

precooked ham, bone-in (whole or half ), whole cloves, as needed, mustard powder, molasses (brer rabbit), pineapple ring, as needed (optional), maraschino cherry (optional)

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

salt, paprika, ground cumin, ground cinnamon, pepper, bone-in pork loin chops (7 oz each), maple syrup, butter, melted, dijon mustard

smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )

whiskey , jd if you can get it, apple cider, turbinado sugar, dijon mustard, cayenne powder, pure vanilla extract, cider vinegar, pork chops , bone-in center cut 1-inch thick, unsalted butter

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)